Bolo do caco: Difference between revisions
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| caption = Typical bolo do caco stand in Madeira |
| caption = Typical bolo do caco stand in Madeira |
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| country = [[Madeira|Madeira Island]] {{flagicon|Madeira}}<br> [[Portugal]] {{flagicon|Portugal}} |
| country = [[Madeira|Madeira Island]] {{flagicon|Madeira}}<br> [[Portugal]] {{flagicon|Portugal}} |
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'''Bolo do caco''' is a bread that is circular like a cake and thus called bolo (cake in Portuguese). It is a flat circular bread, traditionally cooked on a Caco, a flat basalt stone slab. The bread is usually served simply with [[Garlic butter]] and is usually eaten as a sandwich with [[octopus]], [[Espetada]], milho frito and also used as the bread for the Prego Sandwich (Portuguese steak sandwich). |
'''Bolo do caco''' is a bread that is circular like a cake and thus called bolo (cake in Portuguese). It is a flat circular bread, traditionally cooked on a Caco, a flat basalt stone slab. The bread is usually served simply with [[Garlic butter]] and is usually eaten as a sandwich with [[octopus]], [[Espetada]], milho frito and also used as the bread for the Prego Sandwich (Portuguese steak sandwich). |
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==External |
==External links== |
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*[http://www.flickr.com/photos/mrenjoy/3119490243/ Bolo do caco explained] |
*[http://www.flickr.com/photos/mrenjoy/3119490243/ Bolo do caco explained] |
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*[http://www.bbcgoodfood.com/recipes/1776639/bolo-do-caco BBC Recipe] |
*[http://www.bbcgoodfood.com/recipes/1776639/bolo-do-caco BBC Recipe] |
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Revision as of 20:40, 26 February 2013
 |
 Typical bolo do caco stand in Madeira | |
| Place of origin | Madeira Island  Portugal  |
|---|---|
| Main ingredients | Salt, Sweet patato, Sugar, Flour, Yeast |
Bolo do caco is a bread that is circular like a cake and thus called bolo (cake in Portuguese). It is a flat circular bread, traditionally cooked on a Caco, a flat basalt stone slab. The bread is usually served simply with Garlic butter and is usually eaten as a sandwich with octopus, Espetada, milho frito and also used as the bread for the Prego Sandwich (Portuguese steak sandwich).