Organic Business Guide
Contents
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- About this book
- Acknowledgements
- Foreword
- Abbreviations
- Definitions
- Introduction to the guide
- Organic production and Fair Trade
- Starting from the market
- Developing organic value chains
- Designing the organic production system
- Planning and managing your business
- Organising producers for the market
- Certification and internal control systems
- From field to market
- Marketing
- Moving up
- Roles for facilitators, governments and donors
- Annexes
- Tools