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Cookbook:Tempe Mendoan II

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Tempe Mendoan II
CategoryFried recipes
Servings12
Difficulty

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Ingredients

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Procedure

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  1. Combine the rice flour, tapioca starch, coriander, garlic, galangal, and salt.
  2. Add water little by little until it forms a smooth batter.
  3. Add the sliced green onion.
  4. Warm the cooking oil in a frying pan.
  5. Dip the tempeh into the batter.
  6. Insert the tempeh into the hot oil, and fry it until done.
  7. Take it out from the oil and serve it with small chilies.