Cookbook:Blender
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Cookbook equipment | Kitchen appliances
A blender is a kitchen appliance used to blend ingredients or purée food. The term typically refers to a stationary, upright electrical device, which is to be distinguished from a hand-powered or electric mixer that may be used for similar purposes.
A typical blender will be built around a vessel for the ingredients to be blended. At the top of the vessel will be a cap to prevent ingredients from escaping when the blender is switched on. At the bottom will be a blade assembly, typically removable for cleaning purposes. The bottom seal will most likely be watertight. The vessel will rest upon a base containing a motor (for turning the blade assembly) with controls on its surface. Most modern blenders will offer a number of possible speeds.
A wand blender (also known as a hand or stick blender) differs from a standard blender. It does not have a bowl, and its blade is situated at one end of a long stick, this allows it to be used to purée foods in their own containers (e.g., in saucepans while still on the stove top).
External links
[edit | edit source]- https://www.kitchenaid.com/pinch-of-help/countertop-appliances/heres-why-you-need-an-immersion-blender.html
- https://www.thespruceeats.com/immersion-blender-995723
- https://www.seriouseats.com/why-you-need-an-immersion-blender
- https://www.masterclass.com/articles/what-is-an-immersion-blender