confectionery
English
editAlternative forms
edit- confectionary (archaic or dated)
Etymology
editFrom confection + -ery.
Pronunciation
edit- IPA(key): /kənˈfɛkʃənəɹi/, /kənˈfɛkʃənɹi/
Audio (Southern England): (file)
Noun
editconfectionery (usually uncountable, plural confectioneries)
- (uncountable) Foodstuffs that taste very sweet, taken as a group; candies, sweetmeats and confections collectively.
- (uncountable) The business or occupation of manufacturing confectionery; the skill or work of a confectioner.
- A store where confectionery is sold; a confectioner's shop.
Usage notes
editConfectionery is divided into two subtypes: flour confectionery, which includes pastries, cakes, and sweet baked goods (but not ordinary bread), and sugar confectionery, which includes hard candies, chocolates, and sometimes ice cream. In British English, confectionery without any further descriptor primarily refers to sugar confectionery. In American English, it usually refers to flour confectionery.
Synonyms
edit- (sweet foodstuffs, collectively): candy (US), sweets (UK)
- (business of manufacturing confectionery): sweet-making, sweet manufacture
- (shop where confectionery is sold): confectioner's, candy store (US), sweet shop (UK)
Derived terms
editRelated terms
editTranslations
editsweet foodstuffs (collectively)
|
business of manufacturing confectionery
|
shop where confectionery is sold — see sweetshop