Released into public domain
I agree to release my text and image contributions, unless otherwise stated, into the public domain. Please be aware that other contributors might not do the same, so if you want to use my contributions under public domain terms, please check the multi-licensing guide.

About myself

edit

I work as a business analyst, but privately I'm interested in so-called humanities, such as philosophy, history, linguistics, sociology, religion, politics, cuisine, etc., and this are the areas where I try to contribute to Wikipedia, mostly in Poland-related areas. I also maintain the Poland Portal and try to answer questions about Poland and Central Europe at the Humanities and Language reference desks. — Kpalion(talk)

My babies

edit
 
Featured content
Featured content
 
Good articles
Good articles

Did you know...

edit

 

 

 

 

  • ... that the Polish street food known as zapiekanka has been described both as "Polish pizza" and "a poor relative of its distant Italian cousin"?
  • ... that common hogweed was originally the main ingredient of borscht?
  • ... that Compendium ferculorum by Stanisław Czerniecki is the first cookbook written originally in Polish?
  • ... that in 2013, Poland became the world's largest producer of mead made according to traditional methods (example pictured)?
  • ... that Compendium ferculorum ("A Collection of Dishes"), the oldest cookbook in Polish, inspired the description of a traditional banquet in the Polish national epic?