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Is the Sicilian panelle a type of farinata? The Italian Wikipedia article for it:Farinata says so. Badagnani 18:20, 15 June 2007 (UTC)
Dulce de leche or jam?WTF?
editSorry,but that is the most ridicoulous thing I've ever heard about our cuisine,you won't find a single place in Buenos Aires that will serve Faina with dulce de leche or jam! Please put a citation or a place in which you can find it. Seriously,if Guerrin/Los Obreros/La Americana/El Cuartito/Ugi's doesn't have it,then no other place will have it.Contributions/ ([[User talk:|talk]]) 21:48, 6 November 2010 (UTC)
Update reference
editThe first reference link no longer exists. Can anyone fix that? H. (talk) 17:11, 17 November 2012 (UTC)
Crisp vs soft
editI know this is served thin and crisp like a cracker, and also thicker and bready like an American pancake, but I don't know the regionality of the two--can anyone help on that? — Preceding unsigned comment added by Rweaver (talk • contribs) 13:21, 30 March 2017 (UTC)
External links modified
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Socca
editFarinata and socca are exactly the same thing, you can see it here[1] or here[2].
They are just different regional names, like fainá, cecina or cade already mentionned in the article.
- ^ https://www.google.com/books/edition/1000_Cibi_da_provare_nella_vita/AqlwCQAAQBAJ?hl=en&gbpv=1&dq=farinata+socca&pg=PT377&printsec=frontcover
- ^ https://www.google.com/books/edition/The_Kitchen_Cabinet/PCcOEAAAQBAJ?hl=en&gbpv=1&dq=farinata+socca&pg=PT41&printsec=frontcover
Densesab (talk) 07:57, 23 May 2024 (UTC)
- Well, the French would disagree with two separate wiki pages. fr:Farinata and fr:Socca. Vaselineeeeeeee★★★ 14:39, 23 May 2024 (UTC)
- @JackkBrown:, @Alessandro57:, @Macrakis:. Vaselineeeeeeee★★★ 14:42, 23 May 2024 (UTC)
- @Vaselineeeeeeee: thanks for the ping. JacktheBrown (talk) 14:49, 23 May 2024 (UTC)
- I didn't know anything about socca until now, but the french article about farinata says that socca is a regional name of the former. If I worked on wiki:fr I would ask to have a single article under farinata, which covers both. About the contested changes here, since we don't know were Farinata/Socca was born, we can solve the issue with a double origin Italy/France. Alex2006 (talk) 06:17, 24 May 2024 (UTC)
- I would agree to include a double origin, as it doesn't make sense to have two separate articles for the same dish. It covers an area spanning two bordering countries, and the name changes based on the location, but it is essentially the same dish. Densesab (talk) 11:32, 12 June 2024 (UTC)
- @Densesab: so the same as bagna càuda? JacktheBrown (talk) 12:15, 12 June 2024 (UTC)
- I would agree to include a double origin, as it doesn't make sense to have two separate articles for the same dish. It covers an area spanning two bordering countries, and the name changes based on the location, but it is essentially the same dish. Densesab (talk) 11:32, 12 June 2024 (UTC)
- I didn't know anything about socca until now, but the french article about farinata says that socca is a regional name of the former. If I worked on wiki:fr I would ask to have a single article under farinata, which covers both. About the contested changes here, since we don't know were Farinata/Socca was born, we can solve the issue with a double origin Italy/France. Alex2006 (talk) 06:17, 24 May 2024 (UTC)
- @Vaselineeeeeeee: thanks for the ping. JacktheBrown (talk) 14:49, 23 May 2024 (UTC)
- @JackkBrown:, @Alessandro57:, @Macrakis:. Vaselineeeeeeee★★★ 14:42, 23 May 2024 (UTC)
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