Serena libre is an alcoholic cocktail made of pisco and papaya juice that was created during the 1990s in the bars of La Serena, Chile. It mixes the juice of a papaya and pisco, typical products of the Coquimbo Region.[1]
| Cocktail | |
|---|---|
| Type | Highball |
| Commonly used ingredients |
|
| Preparation | Mix over ice |
References
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