Semifreddo (Italian: [ˌsemiˈfreddo]; lit. 'half-cold')[1] is a class of frozen desserts similar to ice cream.[2] It is derived from the French parfait, introduced in Italy during the 19th century.
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Course | Dessert |
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Place of origin | Italy |
Main ingredients | Egg yolks, sugar, cream |
![](http://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Semifreddo_all%27ananas_e_cocco_con_fragole.jpg/250px-Semifreddo_all%27ananas_e_cocco_con_fragole.jpg)
The main ingredients are egg yolks, sugar, and cream. It has the texture of frozen mousse or cake. The dessert's Spanish counterpart is called semifrío.[3] It was created during the 19th century, but did not gain popularity until the early 20th century.[4]
The parfait differs in that the Italian meringue is missing, which is replaced with pâte à bombe.[5]
Instead, the biscotto ghiacciato contains Italian meringue, semi-whipped cream, and fruit purée.[6]
See also
editMedia related to Semifreddo at Wikimedia Commons
References
edit- ^ Weir, Caroline; Weir, Robin (2010-12-28). Ice Creams, Sorbets & Gelati: The Definitive Guide. Grub Street Cookery. ISBN 978-1-909808-93-5.
- ^ Abigail Rose (22 June 2021). "Semifreddo Is the Easy Answer to Making Homemade Ice Cream Without a Machine". Allrecipes. Retrieved 2022-08-02.
- ^ Sharon Tyler Herbst; Ron Herbst (2009). The Deluxe Food Lover's Companion. Barron's snippet. p. 392. ISBN 978-0-7641-6241-1.
- ^ nonnabox (2019-12-11). "How to Make Italian Lemon Semifreddo Recipe". Authentic Italian Recipes from Nonna Box. Retrieved 2020-07-13.
- ^ "Parfait, semifreddi e mousse: scopriamo insieme questi dolci". Primo Chef (in Italian). 2019-08-06. Retrieved 2022-06-14.
- ^ Preti, G. (1985). Il gelato artigianale italiano: 214 ricette (in Italian). Hoepli Editore. ISBN 978-88-203-1338-8.