Albap (Korean알밥; lit. roe rice) is a type of bibimbap made with one or more kinds of roe, most commonly flying fish (commonly Cheilopogon agoo) roe, and served in a sizzling hot ttukbaegi (earthenware) or dolsot (stone pot).[1][2][3]

Albap
Albap served in dolsot (stone pot)
TypeBibimbap
Place of originKorea
Associated cuisineKorean cuisine
Main ingredientsbap, roe, vegetables, kimchi, seaweed flakes.
Korean name
Hangul
알밥
Revised Romanizationalbap
McCune–Reischaueralbap
IPA[al.bap̚]
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See also

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References

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  1. ^ Crawford, Matthew C. (25 April 2014). "To the end of the line". The Korea Herald. Retrieved 22 May 2017.
  2. ^ Steinberg, Kaitlin (12 June 2014). "Korean Al-Bap: A Party in a Hot Stone Bowl". Houston Press. Retrieved 22 May 2017.
  3. ^ Cabral, Javier (18 August 2016). "Why Korean Sushi Is Better Than Japanese". Munchies. VICE. Retrieved 22 May 2017.
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doosan pedia entry of albap(in korean)