Category:Sausages by name
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Subcategories
This category has the following 149 subcategories, out of 149 total.
A
- Andouille de Charlieu (4 F)
- Andouille de Guémené (7 F)
- Andouillette de Jargeau (1 F)
- Appenzeller Pantli (1 F)
- Appenzeller Siedwurst (9 F)
- Saucisson d'Arles (5 F)
- Arrollado huaso (1 F)
- Atriau (7 F)
B
- Bayreuther Bratwurst (7 F)
- Bierschinken (3 F)
- BiFi (9 F)
- Botifarra dolça (18 F)
- Botillo (8 F)
- Boutefas (2 F)
- Bratwurst (Schweiz) (13 F)
- Bregenwurst (Braunschweig) (13 F)
C
- Chipolata sausages (23 F)
- Chistorra (14 F)
- Chorizo araucano (1 F)
- Chorizo Sabadeño (1 F)
- Chouriço goês (11 F)
- Coburger Bratwurst (4 F)
- Cotechino (6 F)
- Crépinette (5 F)
D
- Diots (13 F)
- Droge worst (6 F)
- Droëwors (5 F)
F
- Fardel (1 F)
- Farinato (4 F)
- Farinheira (5 F)
- Figatellu (12 F)
- Fuet (1 P, 15 F)
H
- Helzel (3 F)
J
- Jelito (26 F)
- Jésus (saucisson) (3 F)
K
- Kabanos (16 F)
- Kamenzer Würstchen (9 F)
- Kishke (3 F)
- Knakworst (11 F)
- Knipp (sausage) (16 F)
- Krakauer (15 F)
- Kulmbacher Bratwurst (8 F)
- Kupati (5 F)
L
- Landjäger (4 F)
- Lietuviškas skilandis (4 F)
- Lisiecka (sausage) (1 F)
- Lomo embuchado (9 F)
- Longeole (3 F)
- Lukinke (9 F)
- Lungenwurst (3 F)
M
- Markowska (sausage) (3 F)
- Merguez (32 F)
- Milzwurst (3 F)
- Mostbröckli (2 F)
- Mustamakkara (7 F)
N
- Nem chua (13 F)
O
- Ossenworst (3 F)
P
- Pilzneńska (sausage) (1 F)
- Pinkel (19 F)
- Pleșcoi sausages (2 F)
- Pormonier (2 F)
- Prieta (2 F)
R
- Rindswurst (5 F)
- Rookworst (17 F)
- Rzeszowska (sausage) (1 F)
S
- Sai ua (8 F)
- Salaisons de Lacaune (9 F)
- Salceson (14 F)
- Salchichón (24 F)
- Saucisse aux choux (8 F)
- Saucisse de Montbéliard (7 F)
- Saucisse de Toulouse (2 F)
- Saucisse de Veau (1 F)
- Saucisse d’Ajoie (2 F)
- Saucisse Hénaff (1 F)
- Saucisson de l'Ardèche (5 F)
- Saucisson vaudois (5 F)
- Saveloys (5 F)
- Schüblig (5 F)
- Sobrassada (35 F)
- Stadtwurst (7 F)
- Stippgrütze (7 F)
- Sudjuk (3 F)
- Sudzhuk (4 F)
- Suxhuk (3 F)
T
V
- VW-Currywurst (10 F)
- Vysočina (salami) (14 F)
W
- Wattwurm (Wurst) (16 F)
- White pudding (9 F)
Z
- Zampone (6 F)
Š
’
- ’Nduja (6 F)