Sushi

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Revision as of 20:14, 7 May 2023 by Achim55 (talk | contribs) (Reverted edits by Kovalyovruslan (talk) to last revision by E136)
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Nigirizushi and makizushi

Sushi a Japanese cuisine, is a food made of vinegared rice combined with a topping or filling of fish, seafood, vegetables, or egg.

Main category: Sushi

Nigirizushi

Main category: Nigirizushi

Makizushi

Main category: Maki zushi

Temakizushi

Chirashizushi

Main category: Chirashizushi

Inarizushi

Main category: Inarizushi

Oshi-zushi

押し寿司 (Pressed sushi)

Main category: Oshizushi

Culinary speciality

Product packaging

Garnish

Art

Main category: Sushi in art

Cookware and bakeware

Restaurant

Main category: Sushi restaurants

Conveyor belt sushi

Main category: Conveyor belt sushi