File:Mee Rebus by Banej, Singapore October 2017.jpg: Difference between revisions

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Revision as of 03:55, 19 March 2024

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Description
English: The dish is made of yellow egg noodles, with a spicy slightly sweet curry-like gravy. The gravy is made from shrimps' broth, shallots, lemongrass, galangal, salam leaf (Indonesian bayleaf), kaffir lime leaf, gula jawa (Indonesian dark palm sugar), salt, water, and corn starch as thickening agent. The dish is garnished with a hard boiled egg, dried shrimps, boiled potato, calamansi limes, spring onions, Chinese celery, green chillies, fried firm tofu (tau kwa), fried shallots and bean sprouts.
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Author Banej
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Image extraction processThis file has an extracted image: Mee Rebus by Banej, Singapore October 2017 (cropped).jpg.
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Date/TimeThumbnailDimensionsUserComment
current17:01, 11 January 2018Thumbnail for version as of 17:01, 11 January 20183,024 × 4,032 (2.81 MB)Banej (talk | contribs)User created page with UploadWizard

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