Mi godhog
 A typical Mee rebus served in hawker centre | |
| Jeneng liyané | Mie rebus, Mee rebus |
|---|---|
| Jinis | Noodle |
| Ajangan | Main course |
| Panggonan asal | Indonesia[1] |
| Tlatah utawa praja | Maritime Southeast Asia |
| Digawé | Javanese cuisine or Malaysian Indian cuisine[2] |
| Woworan pokok | Noodles (eggs), gravy (either dried shrimp based or fermented soybeans (tauchu) based) |
 Buku masakan: Mie kuah  Médhia: Mie kuah | |
Mie godhog, secara harfiah " sup mie ", [1] utawa uga sinebut kanthi jeneng mie rebus / mi rebus (ejaan basa Indonesia) utawa mee rebus (ejaan Malaysia lan Singapura), kanthi harfiah "mie rebus", minangka sajian sup mie Indonesia, lan populer ing negara-negara Asia Kidul-Wétan Maritim kayata Malaysia, lan Singapura .
Rujukan
[besut | besut sumber]- ↑ a b Nicole (4 November 2015). "A Guide on What To Eat in Indonesia Part II". That Food Cray. Diarsip saka sing asli ing 6 October 2019. Dibukak ing 24 October 2020.
- ↑ Su-Lyn Tan; Mark Tay (2003). Malaysia & Singapore. Lonely Planet. kc. 17. ISBN 978-1-74059-370-0.