Karihan

An karihan (pigbabaybay kun minsan bilang karehan) iyo an sarong komun na klase nin kakanan sa Filipinas na nagsisirbi nin bararato asin gibong lokal na mga kakanon.^[1] An mga kakanan na ini, midbid man bilang turo-turo (boot sabihon "tukdo-tukdo" sa Bikol),^[2] igwa nin signipikanteng papel sa Filipino cuisine asin nagtatao nin kombinyente asin ekonomikong pagpipilian para sa mga tawo na gikan sa gabos na lakaw nin buhay.

Toltolan

↑ "Upholding heritage through 'carinderia' cooking" (in en-US). BusinessMirror. 2018-04-22. https://businessmirror.com.ph/2018/04/22/upholding-heritage-through-carinderia-cooking/.
↑ Alejandro, Reynaldo G. (8 December 2015). Food of the Philippines (in English). Tuttle Publishing. p. 16. ISBN 978-1-4629-0545-4. Retrieved 12 October 2023.

Sarong tamboan an artikulong ini. Makakatabang ka sa Wikipedia sa pagpoon kaining pahina.

[1] "Upholding heritage through 'carinderia' cooking" (in en-US). BusinessMirror. 2018-04-22. https://businessmirror.com.ph/2018/04/22/upholding-heritage-through-carinderia-cooking/.

[2] Alejandro, Reynaldo G. (8 December 2015). Food of the Philippines (in English). Tuttle Publishing. p. 16. ISBN 978-1-4629-0545-4. Retrieved 12 October 2023.

[1]

[2]