meat hanging (Q5647973)

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process that improves the flavor of meats by allowing the natural enzymes in the meat to break down the tissue through dry aging
  • hanging (meat)
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Language Label Description Also known as
English
meat hanging
process that improves the flavor of meats by allowing the natural enzymes in the meat to break down the tissue through dry aging
  • hanging (meat)

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Meat hanging in cooler room-01.jpg
3,008 × 2,000; 3.45 MB
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Meat hanging
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Identifiers

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raakakypsytys
mörning
hanging (meat)
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