Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors. (Q34866413)

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25 December 2019

title

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors (English)

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25 December 2019

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25 December 2019

Hans-Peter Mock

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25 December 2019

Andrea Matros

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25 December 2019

Robert D Hall

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Cathie Martin

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Arnaud G Bovy

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Elio G W M Schijlen

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25 December 2019

author name string

Eugenio Butelli

1

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25 December 2019

Lucilla Titta

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25 December 2019

Silke Peterek

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25 December 2019

Jie Luo

10

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25 December 2019

publication date

26 October 2008

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25 December 2019

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25 December 2019

volume

26

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25 December 2019

issue

11

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25 December 2019

page(s)

1301-1308

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Wine, alcohol, platelets, and the French paradox for coronary heart disease

25 December 2019

cites work

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Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation.

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Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines

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Molecular Mechanisms Behind the Chemopreventive Effects of Anthocyanidins

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7 January 2021

Protective effect of anthocyanins in middle cerebral artery occlusion and reperfusion model of cerebral ischemia in rats

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7 January 2021

Stimulatory effect of cyanidin 3-glycosides on the regeneration of rhodopsin

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7 January 2021

Dietary cyanidin 3-O-beta-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice

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7 January 2021

Superoxide radical scavenging activity of the major polyphenols in fresh plums

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7 January 2021

The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor

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7 January 2021

Flavonoids: antioxidants or signalling molecules?

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7 January 2021

Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols

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7 January 2021

Biomarkers of antioxidant capacity in the hydrophilic and lipophilic compartments of human plasma

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7 January 2021

Molecular aspects of Anthocyanin fruit tomato in relation to high pigment-1.

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7 January 2021

Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes

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7 January 2021

Progress in plant metabolic engineering

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7 January 2021

Activation tagging in tomato identifies a transcriptional regulator of anthocyanin biosynthesis, modification, and transport

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7 January 2021

High-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1.

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7 January 2021

Control of anthocyanin biosynthesis in flowers of Antirrhinum majus

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7 January 2021

A small family of MYB-regulatory genes controls floral pigmentation intensity and patterning in the genus Antirrhinum

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7 January 2021

Regulatory Genes Controlling Anthocyanin Pigmentation Are Functionally Conserved among Plant Species and Have Distinct Sets of Target Genes

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7 January 2021

A common gene regulates pigmentation pattern in diverse plant species

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7 January 2021

The Tomato E8 Gene Influences Ethylene Biosynthesis in Fruit but Not in Flowers

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7 January 2021

Mice deficient for p53 are developmentally normal but susceptible to spontaneous tumours

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7 January 2021

Tumor spectrum analysis in p53-mutant mice

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7 January 2021

The antioxidant function of the p53 tumor suppressor

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7 January 2021

Altered regulation of tomato and tobacco pigmentation genes caused by the delila gene of Antirrhinum

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7 January 2021

Quantitative relationship between phenylalanine ammonia-lyase levels and phenylpropanoid accumulation in transgenic tobacco identifies a rate-determining step in natural product synthesis

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7 January 2021

Fruits and vegetables in the prevention of cellular oxidative damage

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7 January 2021

Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?

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7 January 2021

Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injury

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7 January 2021

Regulation of adipocyte function by anthocyanins; possibility of preventing the metabolic syndrome

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7 January 2021

Identifiers

DOI

10.1038/NBT.1506

1 reference

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25 December 2019

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