hexanal (Q420698)

HEXANAL (English)

9 October 2016

C₆H₁₂O

1 reference

HEXANAL (English)

19 November 2016

CCCCCC=O

1 reference

HEXANAL (English)

19 November 2016

9.67 electronvolt

1

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

melting point

−56 degree Celsius

2 references

Jean-Claude Bradley Open Melting Point Dataset

Basic laboratory and industrial chemicals: A CRC quick reference handbook

boiling point

131 degree Celsius

under pressure

101.325 kilopascal

1 reference

Basic laboratory and industrial chemicals: A CRC quick reference handbook

found in taxon

Malus domestica

1 reference

Flavour losses in apple juice manufacture

Gyromitra esculenta

1 reference

Occurrence of N-methyl-N-formylhydrazones in fresh and processed false morel, Gyromitra esculenta

Prunus dulcis

1 reference

Components of almond hulls: possible navel orangeworm attractants and growth inhibitors

Zingiber mioga

1 reference

Volatile Flavor Compounds of Myoga (Zingiber Mioga).

Astragalus membranaceus

1 reference

Volatile Flavor Components of ASTRAGALI RADIX (Astragalus membranaceusBunge)

Daphne odora

1 reference

Volatile components of zinchoge flower (Daphne odora Thunb.).

Vaccinium ashei

2 references

GLC-MS Analysis of Volatile Constituents in Rabbiteye Blueberries

Comparison of the Volatile Constituents from Rabbiteye Blueberries (Vaccinium ashei) During Ripening

maize

5 references

Volatiles of corn kernels and husks: possible corn ear worm attractants

Volatile components of corn roots: possible insect attractants

Corn leaf volatiles: indentification using Tenax trapping for possible insect attractants

Volatiles of corn tassels: possible corn ear worm attractants

Volatile Flavor Components of Corn Tortillas and Related Products

Swertia japonica

1 reference

Semburins and Swertiols, Novel 2,8-Dioxabicyclo[3.3.1]nonanes and Their Precursory Alcohols, from Swertia japonica Makino

common sunflower

1 reference

Isolation and identification of volatile constituents of sunflowers (Helianthus annuus L.)

starfruit

1 reference

Volatile constituents of carambola (Averrhoa carambola L.)

Zingiber officinale

1 reference

Investigation of the essential oil of Vietnamese ginger

Psidium guajava

1 reference

Volatile flavour components of guava

Cynara scolymus

1 reference

Aroma volatiles of Cynara scolymus and Helianthus tuberosus

Jerusalem artichoke

1 reference

Aroma volatiles of Cynara scolymus and Helianthus tuberosus

Bellis perennis

1 reference

Acetylenes and terpenoids of Bellis perennis

Gossypium hirsutum

1 reference

Survey of the volatile constituents of cotton lint and waste with regard to byssinosis

Olea europaea

1 reference

Analysis of volatiles from callus cultures of olive Olea europaea

Plumeria rubra

1 reference

Volatile components of plumeria flowers. Part 2.1 Plumeria rubra L. cv. ‘Irma Bryan’

avocado

1 reference

Volatile components of the leaves of various avocado cultivars

Actinidia chinensis

2 references

Volatile constituents of kiwi fruit (Actinidia chinensis Planch.)

Volatile aroma constituents of kiwifruit

Festuca arundinacea

1 reference

Composition of essential oil of tall fescue

watermelon

1 reference

Volatile flavor components of watermelon (Citrullus vulgaris).

Taxus canadensis

1 reference

The Essential Oil and Glycosidically Bound Volatile Compounds ofTaxus canadensisMarsh

Nepeta racemosa

1 reference

Composition of the Essential Oil of Nepeta racemosa Lam.

Pyrus pyrifolia

1 reference

Volatiles of Ripe Asian Pears (Pyrus serotinaRehder)

Allium ampeloprasum

1 reference

Volatile Compounds in Leek and Asafoetida

Passiflora incarnata

1 reference

Volatile Constituents of the Essential Oil ofPassiflora incarnataL.

Juglans nigra

1 reference

Volatile Constituents of the Essential Oil of the Peels ofJuglans nigraL.

Thymus longicaulis

2 references

Composition of the Essential Oil ofThymus longicaulisC. Presl. var.subisophyllus(Borbas) Jalas from Turkey

The Occurrence of Three Chemotypes of Thymus longicaulis C. Presl. subsp. longicaulis in the Same Population

Aster scaber

1 reference

Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb)

Echinophora tenuifolia

1 reference

Essential Oil ofEchinophora tenuifoliaL. subsp.sibthorpiana(Guss.) Tutin

Thymbra spicata

1 reference

Composition of Essential Oils from Two Varieties ofThymbra spicataL.

Eruca sativa

1 reference

GUMS Analysis of Volatile Oil from Eruca sativa Seeds

Geum heterocarpum

1 reference

Composition of the Root Oil ofOrthurus heterocarpus(Boiss.) Juz.

Hyptis suaveolens

1 reference

Composition of Leaf Oil ofHyptis suaveolens(L.) Poit.

Centella asiatica

1 reference

Essential Oil ofCentella asiatica(L.) Urb.

Cyclotrichium niveum

1 reference

The Essential Oil ofCyclotrichium niveum(Boiss.) Manden. et Scheng.

Chaenomeles speciosa

1 reference

Volatiles of Ripe Flowering Quince (Chaenomeles speciosaNakai)

basil

1 reference

Composition of the Essential Oil of Ocimum basilicum L. Cultivated in Turkey

Polygala senega

1 reference

Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots

Ceraeochrysa smithi

1 reference

Chemical egg defense in a green lacewing (Ceraeochrysa smithi)

Humulus lupulus

2 references

Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety spalter select) based on GC-olfactometry and odor dilution techniques

Rapid Differentiation of Chinese Hops Varieties (Humulus lupulus) Using Volatile Fingerprinting by HS-SPME-GC-MS Combined with Multivariate Statistical Analysis

Trigonella foenum-graecum

1 reference

Volatile constituents of sicilian fenugreek (Trigonella foenum-graecum L.) seeds

Chinese peony

1 reference

Volatile constituents of peony flowers

Amaranthus retroflexus

1 reference

Volatile constituents of Amaranthus retroflexus L

Triticum aestivum

1 reference

Volatile compounds from triticum aestivum

Mangifera indica

2 references

Volatile components of two cultivars of mango from Florida

Volatile aroma constituents of mango (cv Kensington)

clove

1 reference

Volatile components of clove essential oil (Eugenia caryophyllus SPRENG): Neutral fraction.

Asarum canadense

1 reference

Composition of the essential oil from Asarum canadense

parsley

1 reference

Volatile aroma constituents of parsley leaves

Cichorium endivia

1 reference

Neutral volatiles from blended endive (Cichorium endivia, L.)

Cucurbita maxima

1 reference

The composition of the floral odor of Cucurbita maxima Duchesne (Cucurbitaceae)

Vitis rotundifolia

1 reference

Identification of the Volatile Constituents from Scuppernong Berries (Vitis rotundifolia)

Sorghum bicolor

1 reference

Volatiles of Sorghum bicolor Seedlings

Brassica campestris

3 references

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Brassica carinata

3 references

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Cleistopholis patens

1 reference

Volatile Components of Cleistopholis patens

Castanopsis cuspidata

1 reference

Volatile constituents of Castanopsis flower

Scytosiphon lomentaria

1 reference

Dictyopterenes from three Japanese brown algae

Origanum vulgare

1 reference

Essential Oil Composition of FourOriganum vulgareSubspecies of Anatolian Origin

Tagetes minuta

1 reference

Antifungal Properties of the Leaf Oils ofTagetes minutaL. andT. filifoliaLag

Anthemis aciphylla

1 reference

The essential oil constituents and antimicrobial activity of Anthemis aciphylla BOISS. var. discoidea BOISS.

Capillipedium parviflorum

1 reference

Volatile constituents of Capillipedium parviflorum

Citrus grandis

1 reference

Citrus hystrix

1 reference

Rhodiola rosea

1 reference

Volatiles from rhizomes of Rhodiola rosea L.

Artemisia douglasiana

1 reference

Antimicrobial activity of Artemisia douglasiana leaf essential oil

Avena sativa

1 reference

Volatile food attractants forOryzaephilus surinamensis (L.) from oats

Senecio scandens

1 reference

Analysis of the volatile compounds in Senecio scandens Buch-Ham by gas chromatography-tandem mass spectrometry based on diversified scan technologies

Agaricus bisporus

1 reference

Volatile compounds from the mycelium of the mushroom Agaricus bisporus

Eucalyptus globulus

1 reference

Investigations on the Oil of Eucalyptus globulus of California

Medicago sativa

1 reference

Volatiles from Medicago sativa complex flowers

Pternistria bispina

1 reference

Volatile constituents of the scent gland reservoir of the coreoid, Pternistria bispina Stal

Vaccinium macrocarpon

1 reference

The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.

Valeriana officinalis

2 references

Essential oils from normal and hairy roots of Valeriana officinalis var. sambucifolia

Comparison of Headspace SPME with Hydrodistillation and SFE for Analysis of the Volatile Components of the Roots of Valeriana officinalis var. latifolia

Malus pumila

1 reference

Flavour losses in apple juice manufacture

Houttuynia cordata

1 reference

An Effective Quality Control of Pharmacologically Active Volatiles of Houttuynia cordata Thunb by Fast Gas Chromatography-Surface Acoustic Wave Sensor.

Laminaria japonica

1 reference

Chemical Composition and Antioxidant and Antibacterial Activities of an Essential Oil Extracted from an Edible Seaweed, Laminaria japonica L.

water mint

1 reference

A New Chemotype of Mentha aquatica Containing Sesquiterpene Alcohols as Major Components(Chemical Constituents of Wild Mints, part XIX).

Cannabis sativa

1 reference

Constituents of Cannabis sativa L. XVII. A review of the natural constituents

Camellia sinensis

2 references

Effect of plucking intervals on the chemical constituents of CTC black teas.

Metabolite profiling of Camellia sinensis by automated sequential, multidimensional gas chromatography/mass spectrometry reveals strong monsoon effects on tea constituents

Citrus × paradisi

1 reference

Rosmarinus officinalis

2 references

Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract.

Antioxidant Properties of Rosemary Oleoresin in Turkey Sausage

Vaccinium vitis-idaea

1 reference

The Aroma of Cranberries. I. Vaccinium vitis-idaea L..

Cistus creticus

1 reference

Morphological, chemical and genetic differentiation of two subspecies of Cistus creticus L. (C. creticus subsp. eriocephalus and C. creticus subsp. corsicus).

Perilla frutescens

1 reference

Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf

Allium cepa

1 reference

Chemical compositions and antioxidant/anti-inflammatory activities of steam distillate from freeze-dried onion ( Allium cepa L.) sprout

Apium graveolens

2 references

Phytochemical and biological characterization of Italian "sedano bianco di Sperlonga" Protected Geographical Indication celery ecotype: A multimethodological approach

Aromatic Volatile Composition of Celery and Celeriac Cultivars

Ceratophyllum demersum

1 reference

Chemical composition of essential oils of two submerged macrophytes,Ceratophyllum demersum L. andVallisneria spiralis L.

Polla

2 references

Chemical composition of commercial cold-pressed pomegranate (Punica granatum) seed oil from Turkey and Israel, and the use of bioactive compounds for samples’ origin preliminary discrimination

Volatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars

Picea abies

1 reference

Volatile organic compounds emissions in Norway spruce (Picea abies) in response to temperature changes

Capsicum annuum

1 reference

Influence of different drying technologies on the volatile components of chilli (<I>Capsicum annuum</I> L.) powder

potato

1 reference

Different reactions of potato varieties to infection by potato leafroll virus, and associated responses by its vector, Myzus persicae (Sulzer).

Scaligeria lazica

1 reference

The Essential Oil of Scaligeria lazica Boiss.

Thymus sibthorpii

1 reference

Characterization of the Essential Oil of Thymus sibthorpii Bentham

Nepeta caesarea

1 reference

Composition of the Essential Oil of Nepeta caesarea Boiss. from Turkey

Couroupita guianensis

1 reference

Volatile Constituents of Couroupita guianensis Aubl. Flowers

Achillea biebersteinii

1 reference

Constituents of the Essential Oil of Achillea biebersteinii Afan.

Magnolia obovata

1 reference

Composition of the Bark Oil of Magnolia obovata Thunb.

Mimusops elengi

1 reference

Volatile Components of Mimusops elengi L. Flowers

Eryngium foetidum

1 reference

Composition of the Leaf and Root Oils of Eryngium foetidum L.

Parkia speciosa

1 reference

Headspace constituents of Parkia speciosa seeds

Rhus coriaria

1 reference

The Essential Oils of Rhus coriaria L. (Sumac)

Achillea arabica

1 reference

Constituents of the Essential Oil of Achillea biebersteinii Afan.

pomelo

1 reference

Vaccinium virgatum

2 references

Comparison of the Volatile Constituents from Rabbiteye Blueberries (Vaccinium ashei) During Ripening

GLC-MS Analysis of Volatile Constituents in Rabbiteye Blueberries

Vaccinium corymbosum

2 references

Comparison of the Volatile Constituents from Rabbiteye Blueberries (Vaccinium ashei) During Ripening

GLC-MS Analysis of Volatile Constituents in Rabbiteye Blueberries

Brassica rapa

3 references

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Headspace volatiles of whole plants and macerated plant parts of Brassica and Sinapis

Astragalus trimestris

1 reference

Volatile Flavor Components of ASTRAGALI RADIX (Astragalus membranaceusBunge)

Astragalus mongholicus

1 reference

Volatile Flavor Components of ASTRAGALI RADIX (Astragalus membranaceusBunge)

Cynara cardunculus

1 reference

Aroma volatiles of Cynara scolymus and Helianthus tuberosus

Prunus avium

1 reference

Components of almond hulls: possible navel orangeworm attractants and growth inhibitors

Thymus

1 reference

The Essential Oil of Thymus bornmuelleri Velen.

Festuca rubra

1 reference

Composition of essential oil of tall fescue

Scleromitrion diffusum

1 reference

Composition of the Essential Oil of Hedyotis diffusa Willd.

Homo sapiens

2 references

Development of a screening method to determine the pattern of fermentation metabolites in faecal samples using on-line purge-and-trap gas chromatographic-mass spectrometric analysis

Solid phase microextraction, mass spectrometry and metabolomic approaches for detection of potential urinary cancer biomarkers--a powerful strategy for breast cancer diagnosis

Matsutake

1 reference

Volatile flavor compounds of Matsutake-Tricholomam atsutake (Ito et Imai) Sing.

Vitis vinifera

1 reference

Identification of Predominant Aroma Compounds in Muscadine Grape Juice

Fragaria

1 reference

Composition of Secondary Metabolites in Various Parts of 'Seolhyang' Strawberry Plants

subject has role

antifungal

1 reference

InChI=1S/C6H12O/c1-2-3-4-5-6-7/h6H,2-5H2,1H3

Medical Subject Headings

15 March 2018

Hexanal

0 references

Identifiers

GND ID

4226485-6

0 references

InChI

1 reference

HEXANAL (English)

19 November 2016

2 references

HEXANAL (English)

19 November 2016

ChEBI release 2020-09-01

CAS Registry Number

66-25-1

2 references

Global Substance Registration System

hexanal (English)

19 November 2016

https://commonchemistry.cas.org/detail?cas_rn=66-25-1

9 April 2021

1 reference

Hexanal (English)

9 October 2016

2 references

HEXANAL (English)

19 November 2016

ChEBI ID

88528

mapping relation type

2 references

HEXANAL (English)

19 November 2016

International Chemical Identifier

InChI

InChI=1S/C6H12O/c1-2-3-4-5-6-7/h6H,2-5H2,1H3

1 reference

HEXANAL (English)

19 November 2016

2 references

inferred from InChIKey

MSBNK-Fac_Eng_Univ_Tokyo-JP001481

1 reference

MassBank accession ID

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP009324

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP008677

0 references

SPLASH

splash10-052f-9000000000-89f4d5edf8639a778ef4

0 references

splash10-052f-9000000000-98fd24ab2b6d3d9cf3cf

0 references

splash10-0089-9200000000-a864c6ae8f499374570f

0 references

splash10-00lr-9000000000-c35aa664e0abaa7ff754

0 references

splash10-00lr-9100000000-32a2d24a74c86ead890b

0 references

splash10-052f-9000000000-72ae5d9e7cc61abeff7f

0 references

CAMEO Chemicals ID

845

0 references

RTECS number

MN7175000

1 reference

imported from Wikimedia project

0 references

1 reference

Hazardous Substances Data Bank

28 October 2019

HEXALDEHYDE (English)

10 May 2021

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

1 reference

Global Substance Registration System

hexanal (English)

ECHA Substance Infocard ID

19 November 2016

100.000.567

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

27 December 2018

Hexanal (English)

CAS no.: 66-25-1 (English)

FL number

05.008

1 reference

quotation

CAS no.: 66-25-1 (English)

23 January 2021

05.008

1 reference

28 December 2019

HEXANAL (English)

CAS no.: 66-25-1 (English)

PesticideInfo chemical ID

0 references

1 reference

0 references

1 reference

Medical Subject Headings

MeSH descriptor ID

C010463

Human Metabolome Database ID

14 March 2018

HMDB0005994

2 references

based on heuristic

inferred from InChIKey

3 references

Hexanal (English)

9 October 2016

inferred from InChIKey

2 references

Global Substance Registration System

hexanal (English)

19 November 2016

http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download

1 reference

30 June 2018

SwissLipids ID

SLM:000597645

1 reference

Gran Enciclopèdia Catalana ID

0 references

1 reference

28 October 2013

hexanal

0 references

Gran Enciclopèdia Catalana ID (former scheme)

0 references

0 references

0 references

92

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)