borș (Q4377047)
sour liquid made from fermented wheat or barley bran used in Romanian and Moldovan cuisine to make soups
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | borș |
sour liquid made from fermented wheat or barley bran used in Romanian and Moldovan cuisine to make soups |
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Sitelinks
Wikipedia(9 entries)
- cawiki Borș
- enwiki Borș (bran)
- eswiki Borș
- frwiki Borș (condiment)
- huwiki Cibere
- itwiki Borș (alimento)
- rowiki Borș
- ruwiki Борш
- ukwiki Борш (висівковий)
Wikibooks(1 entry)
- ruwikibooks Рецепт:Борш
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Borș (bran)