Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials (Q21092321)

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Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Language	Label	Description	Also known as
English	Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials	scientific article	Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Statements

scholarly article

0 references

3 references

19 November 2019

4 September 2020

3 October 2022

systematic review

1 reference

1 reference

PubMed publication ID

Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials (English)

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1 reference

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17 June 2019

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20 August 2019

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unsaturated fatty acid

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1 reference

4 September 2020

systematic review

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

coronary artery disease

1 reference

based on heuristic

inferred from title

Dariush Mozaffarian

1

object named as

Dariush Mozaffarian

author given names

Dariush

author last names

Mozaffarian

1 reference

PubMed publication ID

15 August 2022

2

author given names

Renata

author last names

Micha

object named as

Renata Micha

1 reference

PubMed publication ID

15 August 2022

author name string

Sarah Wallace

3

author given names

Sarah

author last names

Wallace

1 reference

PubMed publication ID

15 August 2022

language of work or name

0 references

publication date

March 2010

0 references

23 March 2010

9 references

14 March 2019

19 March 2019

22 March 2019

17 June 2019

20 August 2019

19 September 2019

19 November 2019

4 September 2020

3 October 2022

9 references

14 March 2019

19 March 2019

22 March 2019

17 June 2019

20 August 2019

19 September 2019

19 November 2019

4 September 2020

3 October 2022

7

0 references

3

0 references

e1000252

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copyright license

Creative Commons Attribution 4.0 International

9 references

Europe PubMed Central

14 March 2019

Europe PubMed Central

19 March 2019

Europe PubMed Central

22 March 2019

Europe PubMed Central

17 June 2019

Europe PubMed Central

20 August 2019

Europe PubMed Central

19 September 2019

Europe PubMed Central

19 November 2019

Europe PubMed Central

4 September 2020

Europe PubMed Central

3 October 2022

copyright status

0 references

on focus list of Wikimedia project

0 references

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

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The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factors

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Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

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Bias in meta-analysis detected by a simple, graphical test

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Meta-analysis in clinical trials

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Dietary fat intake and prevention of cardiovascular disease: systematic review

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19 March 2017

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

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7 April 2017

Does quality of reports of randomised trials affect estimates of intervention efficacy reported in meta-analyses?

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7 April 2017

Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55,000 vascular deaths

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12 September 2017

Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

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Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

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Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers

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12 September 2017

Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence.

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12 September 2017

Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study

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12 September 2017

The Japan Society for Lipid Nutrition recommends to reduce the intake of linoleic acid. A review and critique of the scientific evidence

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12 September 2017

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

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Diet high in unsaturated fat. A controlled clinical trial

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Identifiers

10.1371/JOURNAL.PMED.1000252

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Consolidated OpenCitations Corpus – April 2017

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OpenCitations bibliographic resource ID

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OpenCitations bibliographic resource ID

PMC publication ID

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Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

PubMed publication ID

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Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

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