Rye and health - Where do we stand and where do we go? (Q57654700): Difference between revisions
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Created claim: cites work (P2860): Effect of Bioprocessing on the In Vitro Colonic Microbial Metabolism of Phenolic Acids from Rye Bran Fortified Breads (Q36282212), #quickstatements; #temporary_batch_1725121813684 |
Added reference to claim: cites work (P2860): Effect of Bioprocessing on the In Vitro Colonic Microbial Metabolism of Phenolic Acids from Rye Bran Fortified Breads (Q36282212), #quickstatements; #temporary_batch_1725121813684 |
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| Property / cites work: Effect of Bioprocessing on the In Vitro Colonic Microbial Metabolism of Phenolic Acids from Rye Bran Fortified Breads / reference | |||||||||||||||
stated in: COCI reference URL: https://opencitationspencitations.net/index/api/v1/references/10.1021/JF503314A retrieved: 31 August 2024
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Revision as of 19:02, 31 August 2024
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Rye and health - Where do we stand and where do we go? |
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Rye and health - Where do we stand and where do we go? (English)
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September 2018
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79
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78-87
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