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8d ago

Don Angie owners make clam pasta and crab dip from their new restaurant

San Sabino is all about seafood with unexpected twists.
8d ago

Mom of NBC News' Brian Cheung shares her coveted crumb cake recipe

Brian Cheung's mom has been making this crumb cake for more than a decade, and it’s such a simple, easy and stress-free recipe that she loves to bring to parties.
Jennifer Cheung's Crumb Cake
Jennifer Cheung's Crumb Cake
11d ago

Serve grillades and grits for a New Orleans-style brunch

Beef grillades and creamy cheddar grits is a classic New Orleans brunch dish that you can easily make at home.
13d ago

Sunny Anderson is celebrating July Fourth with green goddess burgers and banana fool

Brighten up your burgers with lots of herbs this Independence Day.
13d ago

Matt Abdoo makes grilled potato salad and blackened shrimp po'boys July Fourth

Light up the grill for a July Fourth spread of seafood and salad worth celebrating all on its own.

Add bold flavors to summer with chile chicken salad and a cherry cream tart

Crystelle Pereira brings sugar and spice to your summer entertaining menu.
14d ago

Marcus Samuelsson pairs fried fish with sweet corn grits in the summer

In this island-inspired dish, Marcus Samuelsson combines some of his favorite things about Bahamian food: crispy fish, creamy grits and a festive feel.
15d ago

Boost your July Fourth cookout with pork tenderloin and cauliflower steaks

Skip the basic burgers and forgettable franks to grill up deeply flavorful, brined pork tenderloin and marinated cauliflower steaks.
15d ago

How Coqodaq makes its crispy gochujang chicken nuggets

This is a nostalgic take on what chef SK Kim offers at Coqodaq in New York City — the perfect crispy chicken nugget with a gochujang kick.
15d ago

31 recipes for every day of National Picnic Month

Fill your basket with these recipes for a sensational spread.
Picnic
Picnic