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Tasted and tested
Eat & Drink
Do you know of any gastronomic space where you can choose from rice dishes, grilled meat, seafood, tacos, hamburgers, Catalan cuisine, signature cuisine, pizzas, desserts, and cured meats, all of the highest quality? We’ll answer for you: no. Time Out Market is the first market in the world where everything has been rigorously and independently selected, tasted, and evaluated by the same journalists and critics who have been recommending the best places to eat and drink in the city for years. The 14 kitchens in this market are the main representatives of each category that make Barcelona what it is, all under one roof. Discover below everything you will want to taste.
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RIASKRU
A delicious duo: RiasKru is a seafood restaurant that offers the classic version of the best seasonal offerings from [...]
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Casa Guinart
Opened in 1899 as a grocery in the Boqueria Market, Casa Guinart has been converted into a restaurant with Òscar [...]
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La Balmesina
La Balmesina is one of the best pizzerias in Europe, and as well as making fantastic pizzas, they do something even [...]
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Can Ros Barceloneta
From a fisherman’s tavern to a modern, high- quality seafood restaurant. With over 100 years of history, Can Ros has [...]
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Xuba Tacos
A Michelin-starred chef making tacos? Antonio Sáez won two stars at Lasarte, and at Xuba Tacos he applies the same [...]
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La Real Hamburguesería
In the face of a growing amount of nonsense efforts, chef Eduardo Egui reminds us that a good hamburger has to be a [...]
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Monster Sushi
Monster Sushi is a standout among Japanese restaurants, integrating its deep knowledge of traditional techniques with [...]
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Bar Nuri
Is tapas just tapas? Not at Bar Nuri, where each tapa carries the soul of three generations of chefs who, since 1962, [...]
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Lena Maria Grané i Ricky Smith
How complicated it is to invent dishes that aren’t just a version of something well established. These chefs, who are [...]
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Jordi Artal
Jordi Artal’s culinary world is marked by his distinctive cooking style that has earned his restaurant, [...]
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Fran López
Michelin stars only interest us in as much as they point to a way of doing that involves both excellence and roots, and [...]
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Colmado Múrria
Few specialists in delicious food know their ingredients as well as Joan Múrria: the dean of Barcelona’s colmados [...]
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Café de Indias
Turning the roasting of coffee into an art is at the heart of the Café de Indias, which opened in 1850 as an artisanal [...]
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Bubó
Bubó is the patisserie of today and tomorrow; ever since it opened in 2005, it has seen trends arrive but also created [...]
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Casa Amàlia
The concept of ‘market food’ (fresh ingredients, freshly cooked) takes on a new significance at Casa Amàlia. On [...]
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