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Thai food and drink

August 2024

  • Meera Sodha's thai-style corn, bean and smoked tofu salad with rice.

    The new vegan
    Meera Sodha’s vegan recipe for Thai-style corn, bean and smoked tofu salad with rice

  • Ravinder Bhogal’s stir-fried aubergines with tofu, cashew nuts and Thai basil.

    Curry, salad and stir-fry: Ravinder Bhogal’s recipes for cooking with aubergine

July 2024

  • Georgina Hayden's pork larb with lime radishes.

    Quick and easy
    Georgina Hayden’s quick and easy pork larb with lime radishes – recipe

    A Lao/Thai favourite: crisp lettuce, nutty toasted rice and tangy pickled radishes, all topped by spicy fried pork mince

May 2024

  • Chicken soup with lime leaf, lemongrass and coconut

    Observer Food Monthly's 20 best recipes
    Chicken soup with lime leaf, lemongrass and coconut recipe by Claire Thomson

    If you like the sour, fragrant flavours of Thai tom kah gai , you’ll love this version of the popular soup

April 2024

  • Yui Miles’ vegan tom yum soup with mushrooms.

    Mushroom tom yum and sweet and sour crisp cauli: Yui Miles’ Thai recipes

  • Felicity Cloake’s Thai green curry works with chicken, seafood, pork, beef or tofu.

    Felicity Cloake's masterclass
    How to make Thai green curry – recipe

  • Luke Farrell's fried pork with salt.

    Fried pork, yellow curry and mackerel rice: Luke Farrell’s recipes to celebrate Thai New Year

  • Clockwise from top: Ravinder Bhogal's summer vegetable salad with roasted peanut sauce, Thai-style nachos with larb (spicy minced pork, pickled cabbage, herbs, lime); and crab and mango rice noodle salad.

    Kitchen aide
    What’s the secret to an authentic Thai salad?

  • Thomasina Miers recipes
    Prawn mango salad and lime loaf cake: Thomasina Miers’ Thai-style recipes

  • Kitty Coles’ recipe for slow-roast Thai citrus chicken with cucumber and peanut salad

  • The new vegan
    Meera Sodha’s vegan recipe for jackfruit khanom chin, or Thai red curry noodles

  • Yotam Ottolenghi recipes
    Son-in-law eggs and ‘fried’ chicken: Yotam Ottolenghi’s Thai-inspired recipes

  • Fiona Beckett on drinks
    What wine goes best with Thai food?

February 2024

  • Rukmini Iyer's black bean and ginger roasted aubergines with chilli-lime peanuts and rice.

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for black bean and ginger roast aubergines

    The chilli-lime peanut dressing makes this dish sing with flavour, and you can cook the rice in a microwave

January 2024

  • Yotam Ottolenghi's tofu with purple sprouting broccoli and spicy peanut oil.

    Yotam Ottolenghi recipes
    Dinner in less than 30 minutes: Yotam Ottolenghi’s recipes for super-quick meals

    The fast show: Thai-style deep-fried omelette, spicy tofu with broccoli, and sea bass and seaweed spaghetti

December 2023

  • Paul Lee - Sleepy s Cafe Congee. For Lifestyle feature: Best things chefs ate in 2023.

    ‘Unapologetic’ congee and ‘the sexiest carrots’: Australian food pros on their best meals of 2023

    Kylie Kwong, Sofia Levin, Junda Khoo and more share their favourite restaurants and other culinary discoveries of the year

November 2023

  • Bonsai Plant Kitchen, Brighton: ‘It’s secret weapon is its staff.’

    Grace Dent on restaurants
    Bonsai Plant Kitchen, Brighton: ‘Definitely remarkable and unusual’ – restaurant review

    A sort-of Japanese, Thai-influenced and deeply experimental restaurant

September 2023

  • Neighbourhood Eats: Tom Toon Thai Noodle Cafe, 241 Victoria St, Abbotsford, Vic Australia

    Neighbourhood eats
    Tom Toon Thai Noodle Cafe, Melbourne: 23 kinds of papaya salad in the quiet end of Abbotsford

    With Isan specialties, a rich, fragrant kway teow neua and an extensive selection of som tum, this Melbourne Thai restaurant is worthy of repeat visits

August 2023

  • Pad kaphrao

    Pad kaphrao contest seeks true taste of Thailand’s most loved dish

  • Clockwise from top: Ravinder Bhogal's summer vegetable salad with roasted peanut sauce, Thai-style nachos with larb (spicy minced pork, pickled cabbage, herbs, lime); and crab and mango rice noodle salad.

    Ravinder Bhogal’s recipes for spicy summer salads

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