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Rice

October 2024

  • Jose Pizarro's wild mushroom rice.

    José Pizarro’s recipe for Spanish-style wild mushroom rice

    Delicately flavoured and autumnal, this soupy bowl of comfort relies on a top-quality stock and good, meaty mushrooms

September 2024

  • Yumiko Ukon holds a plate with three rice balls

    How Japan’s humble onigiri took over lunchtimes around the world

  • A woman wearing a face mask and a white laboratory coat holds up two pipettes as another researcher looks on

    A common condition
    Healthier rice variety could counter rise in diabetes, Philippine scientists say

  • Kolamba resturant's egg kiri hodi.

    Fish curry and egg kiri hodi: Sri Lankan brunch recipes from Kolamba restaurant

  • OM Nigel Peppers Artichokes Rice Web

    Nigel Slater's midweek dinner
    Nigel Slater’s recipe for brown rice, peppers and artichokes

August 2024

  • Some – like Anna Jones – like their porridge topped with nut butter, seeds and fruit compotes of all sorts.

    Ask Ottolenghi
    Ask Ottolenghi: how can I wean myself off ultra-processed foods?

  • Yotam Ottolenghi's soy chicken and mushroom biryani.

    Yotam Ottolenghi recipes
    Crisp soy chicken biryani and blackberry rice pudding: Yotam Ottolenghi’s comforting rice recipes

  • Unruly Pig's risotto of crab, sweetcorn and chilli. (Dave Wall chef)

    Crab and corn risotto and fig tarte tatin: the Unruly Pig’s late summer gastropub treats

  • Meera Sodha's thai-style corn, bean and smoked tofu salad with rice.

    The new vegan
    Meera Sodha’s vegan recipe for Thai-style corn, bean and smoked tofu salad with rice

  • You've got this
    Full steam ahead: Alice Zaslavsky’s chicken drumsticks with spring onion oil and cucumber salad

  • Curry, salad and stir-fry: Ravinder Bhogal’s recipes for cooking with aubergine

July 2024

  • Japanese rice inventories have fallen to the lowest levels since 1999.

    Japan’s rice stocks drop to lowest level in decades amid tourist boom and poor crop yields

  • Meera Sodha's simple tomato dal.

    The new vegan
    Exclusive vegan recipes from Meera Sodha’s new book

June 2024

  • Benjamina Ebuehi's Strawberries and cream rice pudding.

    The sweet spot
    Peak summer: Benjamina Ebuehi’s recipe for strawberries and cream rice pudding

    The creamy and comforting perennial favourite pudding is adaptable to any season
  • A congee with egg, sliced onions and chilli flakes

    ‘It’s a cure-all’: the simple, soothing power of congee – and chefs’ tips on how to serve it

    Rice is nice, but a serve of warming congee is unbeatable. Jinghua Qian meditates on the pleasures of porridge – and asks three chefs and restaurateurs about their favourite toppings

    • Yotam Ottolenghi recipes
      Yotam Ottolenghi’s recipes for summer salads

    • Liquid gold: olive oil is soaring in price – here’s what to use instead in 10 classic dishes

    • Science Weekly
      Golden rice: why has it been banned and what happens now? – podcast

May 2024

  • Pomegranate chicken, roasted onions, tahini

    Observer Food Monthly's 20 best recipes
    Pomegranate chicken, roasted onions, tahini recipe by Sam Lone

  • Oyako-don

    Observer Food Monthly's 20 best recipes
    Oyako-don recipe by Aika Levins

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