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Pork

September 2024

  • Rachel Roddy's spaghetti carbonara.

    A kitchen in Rome
    Rachel Roddy’s recipe for spaghetti alla carbonara like it’s 1979

  • Felicity Cloake's dan dan noodles.

    Felicity Cloake's masterclass
    How to make dan dan noodles – recipe

August 2024

  • OM Nigel Stuffed Peppers

    Nigel Slater recipes
    Nigel Slater’s recipes for pork and peppers, and potatoes, dill and mustard

  • Tamal Ray's pork meatballs with tarragon and lemony fried breadcrumbs.

    Tamal Ray’s recipe for pork and tarragon meatballs with lemony leeks

  • A large platter of sliced porchetta – rolled and herb-stuffed roasted pork belly

    Roll up, roll up: Luke Powell’s porchetta recipe, plus a decadent potato mash and garlicky green beans

  • José Pizarro's warm green bean salad with crispy jamón and mahón.

    José Pizarro’s recipe for warm green bean salad with crispy jamón and mahon

July 2024

  • Claude Bosi’s classic French recipes For Bastille Day.

    Wine-poached eggs, lemony sole and puffed potatoes: Claude Bosi’s classic French recipes for Bastille Day

  • Georgina Hayden's pork larb with lime radishes.

    Quick and easy
    Georgina Hayden’s quick and easy pork larb with lime radishes – recipe

June 2024

  • Jonny Lake's tourtiere.

    Butter tarts and tourtière: Jonny Lake’s recipes for Canada Day

    Two all-time Canadian favourites to celebrate Canada Day: a proper, weighty pie of ham hock and spiced mince, and traditional tarts with a buttery, caramelised currant filling
  • Yotam Ottolenghi's crispy rice salad with fried green beans and pork scratchings.

    Yotam Ottolenghi recipes
    Yotam Ottolenghi’s recipes for summer salads

    A salad can be hard to define, so why even try? Get creative with this Lao-style crispy rice salad with fried green beans and pork scratchings, or a pasta number with hard cheese and nuts – but always leave the dressing until the last moment
  • Tamal Ray’s Szechuan lasagne and chard.

    Where east meets west: Tamal Ray’s recipe for Sichuan-style lasagne

    In the spirit of culinary experimentation, the unexpected flavour in this Chinese-inspired dish is the chilli bean paste

May 2024

  • Felicity Cloake’s Vietnamese summer rolls.

    Felicity Cloake's masterclass
    How to make Vietnamese summer rolls – recipe | Felicity Cloake’s Masterclass

    This south-east Asian favourite is fun to make, easy to adapt and healthy, so get rolling …
  • Tom Hunt's beans with sausage and broccoli

    Waste not
    How to turn leftover cooked sausage into a one-pot wonder – recipe

    What to do with a leftover barbecued sausage? Add broccoli and beans for a quick and easy midweek meal

    • Peas offerings: with fried cod, pork belly, crab rice and goat’s cheese toasts - Nieves Barragán Mohacho’s pea recipes

    • Waste not
      How to turn cooked bacon fat into a delicious sweet treat – recipe

    • Dutch baby and ricotta crostata: Dorie Greenspan’s New York-style brunch recipes

April 2024

  • Tom Hunt's beetroot-leaf hash with chickpeas and chorizo.

    Waste not
    Make a hash of it: how to make the most of beetroot leaves – recipe

  • Baked tomatoes with chickpeas and curry leaves.

    Nigel Slater recipes
    Salmon pie, pork in cider, fig tart – Nigel Slater’s one-pot dinners

  • Felicity Cloake's risi e bisi

    Felicity Cloake's masterclass
    How to make risi e bisi – recipe

  • Felicity Cloake’s Thai green curry works with chicken, seafood, pork, beef or tofu.

    Felicity Cloake's masterclass
    How to make Thai green curry – recipe

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