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Dessert

November 2024

  • A fruit and nut cake by Nadine Ingram from her new book Love Crumbs

    Cake without mistakes: how to avoid baking pitfalls, from sunken centres to stuck bundts

  • OM Nigel Fruit Cake Portrait

    Nigel Slater recipes
    Nigel Slater’s recipes for a teatime fruit cake and an orange and almond layer cake

  • Yotam Ottolenghi's quejadas de leite milk tarts with preserved berries.

    Yotam Ottolenghi recipes
    Milk tarts and special sauce spinach: Yotam Ottolenghi’s freezer-raid recipes

  • Ravneet Gill's tinned cherry bakewell pudding.

    The sweet spot
    Ravneet Gill’s recipe for tinned cherry bakewell pudding

  • Kitchen aide
    What can I make with tahini that’s not hummus?

  • The sweet spot
    Benjamina Ebuehi’s recipe for smoked salt chocolate creme brulee

October 2024

  • Tom Hunt's salted brown banana caramel ice-cream.

    Waste not
    How to turn browned bananas into a brilliant ice-cream – recipe

  • OM Nigel Sea Bass Beans

    Nigel Slater recipes
    Nigel Slater’s recipes for sea bass with beans and tarragon, and pistachio tarts with blackberries

  • Yotam Ottolenghi's bean and feta puff.

    Yotam Ottolenghi recipes
    Bean and feta puff and custard pie: Yotam Ottolenghi’s Cypriot-inspired recipes

  • Felicity Cloake's battenberg

    Felicity Cloake's masterclass
    How to make battenberg cake – recipe

  • Nigel Slater's midweek dinner
    Nigel Slater’s recipe for raspberry and apple crisp

  • Waste not
    How to make muffins from store-cupboard staples – recipes

  • The sweet spot
    Ravneet Gill’s recipe for Izmir bomba, or Turkish-style chocolate-filled biscuits

  • Observer Food Monthly's 20 best recipes
    Sami Tamimi and Tara Wigley's knafeh nabulseyeh

  • Felicity Cloake's masterclass
    How to make plum cobbler – recipe

September 2024

  • Tom Hunt's yoghurt cake

    Waste not
    How to turn excess yoghurt into a brilliant cake – recipe

    Fluffy on top and creamy underneath, this is a great way to turn a pot of yoghurt into a sweet, citrussy treat
  • Ravneet Gill's orange and almond cake with a plum compote 032

    The sweet spot
    Ravneet Gill’s recipe for orange, almond and olive oil cake with plum compote

    A tangy, moist and colourful autumnal treat

    • How to cook the perfect ...
      How to make the perfect flan (or French custard tart) – recipe

    • Thai-style slaw, dal and sponge pudding: Ravinder Bhogal’s apple recipes

    • Springy steps: Tivoli Road Bakery’s passionfruit and raspberry ripple sponge cakes – recipe

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