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Bread
November 2024
The sweet spot
Benjamina Ebuehi’s recipe for masala chai teacakes
Georgina Hayden’s recipe for sausage baps with mustardy apple slaw
Australian customer service
I buy bread from Bakers Delight. Why aren’t the ingredients listed on the packaging?
Waste not
How to turn leftover lasagne into a deep-fried treat – recipe
October 2024
José Pizarro’s recipe for jerusalem artichoke, chorizo and bread bake
Notes on chocolate
Notes on chocolate: a super new course to attend in Suffolk
Waste not
How to turn old bread into German dumplings – recipe
Does France really make the best bread in the world? As a baker, I’d say … maybe not
Lizzie Parle
September 2024
The Filter
From kitchen scales to cake tins: 14 pieces of baking kit the pros can’t live without
Ham hock, Guinness bread, grilled mackerel: recipes from the Cafe Cecilia cookbook
Kitchen aide
Top that! What are the best things to put on toast?
Georgina Hayden’s potato and celeriac soup with almond breadcrumb topping – recipe
Yotam Ottolenghi recipes
Yotam Ottolenghi’s tinned fish recipes for students
Waste not
How to turn stale bread into pasta – recipe
August 2024
The new vegan
Vegan sweet potato falafel with harissa mayo and pickled cabbage – recipe
Here’s one I made earlier: six recipes top chefs batch cook at home
Waste not
How to turn pizza crusts into a spicy French dip – recipe
‘Does it have a Gail’s?’ How a bakery became middle-class England’s most powerful political bellwether
Tamal Ray’s recipe for pork and tarragon meatballs with lemony leeks
‘I never liked Gail’s but that’s not why I’m opposed’: Walthamstow’s revolt and the awkward paradox for middle-class London
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