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Food

  • Tom Hunt’s Lily Cafe-inspired magical pantry muffins, topped with banana, chocolate chip, pumpkin seeds, cranberries, pistachio, walnuts, cacao nibs.

    Waste not
    How to make muffins from store-cupboard staples – recipes

  • ‘Far better than it really needs to be’: an interior shot of Café François, Borough Market, London SE1.

    Grace Dent on restaurants
    Café François, London SE1: ‘A new London landmark’

  • Ravneet Gill's Izmir bomba 005

    The sweet spot
    Ravneet Gill’s recipe for Izmir bomba, or Turkish-style chocolate-filled biscuits

  • Glasses of Ruby Tawny and White port in the Offley cellars in Porto Portugal<br>A9WH55 Glasses of Ruby Tawny and White port in the Offley cellars in Porto Portugal

    Wine
    Port isn’t just for Christmas

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Make a feast

out of anything

The Guardian's new Feast app brings together thousands of recipes from Yotam Ottolenghi, Meera Sodha, Nigel Slater, Ravneet Gill, Rukmini Iyer and all your other favourite chefs in one place. Discover seasonal collections, smart app features and new recipes added daily.

Learn more
Download the Feast app today
Download the Feast app

Recipes

  • Spices herbs seasoning condiments on vintage spoons at green background

    Ask Ottolenghi: is a spice grinder worth the bother or the money?

    Is it a handy Christmas present – or just more washing-up?
  • Knafeh nabulseyeh, by Sami Tamimi and Tara Wigley

    Sami Tamimi and Tara Wigley's knafeh nabulseyeh

  • OM Nigel Shallots Tomatoes Egg

    Nigel Slater’s recipes for baked eggs and tomatoes

  • Georgina Hayden’s recipe for ful medames with charred olives

  • Rukmini Iyer’s quick and easy recipe for spiced black bean and tomato soup

  • Rachel Roddy’s recipe for bean stew with lots of herbs

  • Nigel Slater’s recipes for pumpkin, soy and honey, and fennel gratin with anchovies

  • Meera Sodha’s vegan recipe for caramelised garlic, courgette and butter beans

  • Ask Ottolenghi: what’s the secret to great meat-free bolognese?

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Restaurants

  • ‘Far better than it really needs to be’: an interior shot of Café François, Borough Market, London SE1.

    Grace Dent on restaurants
    Café François, London SE1: ‘A new London landmark’ – restaurant review

  • Simonetta Wenkert shot for OM

    Self and wellbeing
    Being a writer and opening a restaurant are total opposites…

    • Hot Dogs by Three Darlings in Harrods, Knightsbridge, for Jay Rayner's restaurant review, OM, 23/09/2024. Sophia Evans for The Observer

      Jay Rayner on restaurants
      Hot Dogs by Three Darlings, London: ‘Things that no one needs’

    • Albatross Death Cult Birmingham B3, interiors

      Grace Dent on restaurants
      Albatross Death Cult, Birmingham: ‘A special restaurant run by people at the top of their game’

    • 18 is a restaurant at Rusacks St Andrews, serving seasonal and locally sourced Scottish beef, seafood and game., Scotland UK 18/09/2024 © COPYRIGHT PHOTO BY MURDO MACLEOD All Rights Reserved Tel + 44 131 669 9659 Mobile +44 7831 504 531 Email: m@murdophoto.com STANDARD TERMS AND CONDITIONS APPLY See details at http://www.murdophoto.com/T%26Cs.html No syndication, no redistribution. A22U4Y, sgealbadh, A22R4S

      Jay Rayner on restaurants
      18, St Andrews: ‘Smells of newly pumped testosterone’ – restaurant review

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Drink

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Food news

  • A pack of Tesco hummus

    A peeling idea
    Open sesame? Sainsbury’s and Tesco drop lids from pots of hummus

  • Children cutting shapes in pastry.

    Fussy eating in children largely down to genetics, research shows

    Pickiness ‘not down to parenting’ and peaks at seven years old, according to study
  • chef Jon Watts

    Watt's cooking
    ‘The young offenders system worked for me’: the ex-convict turned chef

    Jon Watts was sentenced to six years in prison, where he learned to cook. Now, at 35, he has legions of loyal fans, more than a million followers on social media and is about to publish his second cookbook
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Food and environment

  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

  • An open tin of sardines with a fork resting on them

    Environment
    Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

  • Rachel Cooke

    Rachel Cooke on food
    I didn’t eat proper risotto till I was nearly 30. And now drought may take it off menus for ever

    Rachel Cooke
  • A vineyard in Burgundy, France.

    Extreme weather pushes global wine production to lowest level in more than 60 years

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