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Food

  • Ravinder Bhogal’s home-cooked tandoori feast (clockwise from right): spatchcock tandoori chicken with coriander chutney, grilled garlic naan and watermelon and cucumber kachumber.

    Indian food and drink
    Ravinder Bhogal’s tandoori chicken with sides – recipes

    Spatchcock tandoori chicken with coriander chutney, served with easy grilled garlic naan and a zingy salad
  • Felicity Cloake's pasta puttanesca

    Felicity Cloake's masterclass
    How to make pasta puttanesca – recipe

  • Honey & Co's chicken wings in lemon, honey, baby potato and harissa yoghurt.

    Quick and easy
    Honey & Co’s air-fryer chicken wings with baby potatoes – recipe

  • Erewhon smoothie comparison<br>Los Angeles, CA - June 28: From left to right, Activated, Coconut Cloud, Hailey Biebers Strawberry Glaze, Pitaya and Turmeric Crush smoothies are photographed from Erewhon on Tuesday, June 28, 2022 in Los Angeles, CA.(Dania Maxwell / Los Angeles Times via Getty Images)

    ‘Playing Russian roulette with your health’: my encounter with LA’s raw-milk, powdered-meat smoothie

  • A round white plate with colourful bulgar wheat and a piece of grilled chicken on top

    Nigel Slater's midweek dinner
    Nigel's grilled chicken, mango bulgur recipe

  • Rachel Roddy's penne with umami vegetables (but the chicken has scarpered).

    Chicken out
    Rachel Roddy’s recipe for meat-free penne con pollo scappato

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Weekly

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A weekly email from Yotam Ottolenghi, Ravinder Bhogal, Felicity Cloake and Rachel Roddy, featuring recipes and seasonal eating ideas

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Recipes

  • Dress up your noodles in minutes with a tasty sauce, like Thomasina Miers’ root veg noodles and crispy eggs.

    Five-minute sauces to whip up while your noodles cook

    While your noodles are cooking, mix up a yakisoba, mentsuyu or goma-style dressing, then drain, toss and serve
  • Yotam Ottolenghi's charred cabbage with ras el hanout and pistachio butter

    Ask Ottolenghi: how do you make your own ras el hanout?

  • Tom Hunt's Portuguese punched potatoes.

    How to turn leftover boiled potatoes into a Portuguese classic – recipe

  • Cocktail of the week: Los Mochis’ passion fruit caipirosca – recipe

  • Ravneet Gill’s recipe for mini bee-sting cakes with raspberries

  • Meera Sodha’s vegan recipe for peanut and miso tofu bánh mì

  • Provençal picnic squares and goat’s cheese loaf: Dorie Greenspan’s summer bakes – recipes

  • How to make the perfect scrambled tofu – recipe

  • Is there any use for cooked pastry offcuts?

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Paid content
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Paid content is paid for and controlled by an advertiser and produced by the Guardian Labs team.


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Clever Cookware

Guardian Labs
  • Space Saving cookware by Joseph Joseph

    'Lighting is really important'
    Five expert tips for a stylish, stress-free dinner party

  • Sertaç Dirik’s recipe for onion dolma filled with brown crab and rice

    Modern seafood twist
    Sertaç Dirik’s recipe for onion dolma filled with brown crab and rice

  • Space Saving cookware by Joseph Joseph

    Bring order to a chaotic kitchen
    Seven expert tips from an interior redesigner

  • Antony and Richard Joseph, the duo behind Joseph Joseph

    Joseph Joseph
    Meet the twin inventors behind the cult kitchenware brand

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Restaurants

  • Gaia, 50 Dove Street, Green Park, London, for Jay Rayner's restaurant review, OM, 29/05/2024. Sophia Evans for The Observer

    Jay Rayner
    Gaia, London: ‘Nosebleedingly expensive’ – restaurant review

  • July restaurant, London. Interior shot. Co owner with guests.

    Grace Dent on restaurants
    July, London W1: ‘A sort of M&S meal deal for Coutts cardholders’

    • Roe London E14: The menu screams “crowdpleasers cooked as you’ve never seen them before”.

      Grace Dent
      Roe, London E14: ‘Kind of mad, but also sheer bloody genius’ – restaurant review

    • Gerry's Hot Subs, 50 Exmouth Market, London EC1, for Jay Rayner's restaurant review, OM, 20/05/2024. Sophia Evans for The Observer

      Jay Rayner
      Gerry’s Hot Sub Deli, London: ‘Take it very seriously indeed’ – restaurant review

    • Small wonders: Sam’s Montpellier, Cheltenham.

      Jay Rayner on restaurants
      Sam’s Montpellier, Cheltenham: ‘Dishes that deserve our attention’ – restaurant review

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Drink

  • Vineyards in southern Brazil.

    Fiona Beckett on drinks
    Why is Brazilian wine so overlooked?

  • Los Mochi's passion fruit caipriosca

    The good mixer
    Cocktail of the week: Los Mochis’ passion fruit caipirosca – recipe

  • glare of the sun in a glass of rose wine

    David Williams
    Wines to capture the taste of summer

  • Sweet and floral: Temper's Lychilli margarita.

    Cocktail of the week
    Temper’s lychilli margarita – recipe

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Food news

  • A woman carrying a large tray of steaming dim sum enters a room with six other trays similarly loaded with dim sum delicacies in the foreground

    Pink Lady food photographer of the year 2024

  • Anstruther Fish Bar seen as part of a row of shops across the harbour, moored sailing boats in the foreground.

    Fish n chips
    Who’s next please? The top 20 fish and chip shops in the UK

    Triple-cooked, with curry sauce and locally sourced… eat your heart out at these first choice chippies
  • The race down Cooper’s Hill, near Brockworth, in pursuit of a wheel of Double Gloucester cheese has been staged for decades, possibly centuries

    1:26

    Australian man wins annual Gloucestershire cheese-rolling race – video

    The race down Cooper’s Hill, near Brockworth, in pursuit of a wheel of Double Gloucester cheese has been staged for decades, possibly centuries
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Food and environment

  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

  • An open tin of sardines with a fork resting on them

    Environment
    Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

  • Rachel Cooke

    Rachel Cooke on food
    I didn’t eat proper risotto till I was nearly 30. And now drought may take it off menus for ever

    Rachel Cooke
  • A vineyard in Burgundy, France.

    Extreme weather pushes global wine production to lowest level in more than 60 years

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