vino
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vi·no
(vē′nō)n. pl. vi·nos
Wine.
[Italian and Spanish, both from Latin vīnum.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
vino
(ˈviːnəʊ)n, pl -nos
(Brewing) an informal word for wine
[jocular use of Italian or Spanish vino]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
vi•no
(ˈvi noʊ)n., pl. -nos.
wine; specifically, red Italian wine, as chianti.
[1895–1900; < Italian: wine]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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| Noun | 1. |  vino - fermented juice (of grapes especially)grape - any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters alcohol, alcoholic beverage, alcoholic drink, inebriant, intoxicant - a liquor or brew containing alcohol as the active agent; "alcohol (or drink) ruined him" vintage - a season's yield of wine from a vineyard red wine - wine having a red color derived from skins of dark-colored grapes white wine - pale yellowish wine made from white grapes or red grapes with skins removed before fermentation blush wine, pink wine, rose wine, rose - pinkish table wine from red grapes whose skins were removed after fermentation began altar wine, sacramental wine - used in a communion service sparkling wine - effervescent wine Burgundy wine, Burgundy - red table wine from the Burgundy region of France (or any similar wine made elsewhere) Bordeaux wine, Bordeaux - any of several red or white wines produced around Bordeaux, France or wines resembling them California wine - any of various wines produced in California Cotes de Provence - a wine from southeastern France on the Mediterranean coast dessert wine - still sweet wine often served with dessert or after a meal Dubonnet - (trademark) a sweet aromatic French wine (red or white) used chiefly as an aperitif jug wine - inexpensive wine sold in large bottles or jugs plonk - a cheap wine of inferior quality retsina - Greek wine flavored with resin Rhone wine - any of various wines from the Rhone River valley in France table wine - wine containing not more than 14 percent alcohol usually served with a meal Tokay - Hungarian wine made from Tokay grapes vermouth - any of several white wines flavored with aromatic herbs; used as aperitifs or in mixed drinks generic, generic wine - a wine that is a blend of several varieties of grapes with no one grape predominating; a wine that does not carry the name of any specific grape varietal, varietal wine - a wine made principally from one grape and carrying the name of that grape fortified wine - wine to which alcohol (usually grape brandy) has been added mulled wine - wine heated with sugar and spices and often citrus fruit negus - wine and hot water with sugar and lemon juice and nutmeg |
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Translations
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
vino
n (inf: = wine) → Vino m (inf)
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007