morel
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mo·rel
(mə-rĕl′, mô-)n.
Any of various edible mushrooms of the genus Morchella, characterized by a cap with irregular pits and ridges.
[French morille, from Old French, perhaps from Vulgar Latin *maurīcula, feminine diminutive of Latin Maurus, Mauritanian, Moor; see Moor.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
morel
(mɒˈrɛl)n
1. (Plants) any edible saprotrophic ascomycetous fungus of the genus Morchella, in which the mushroom has a pitted cap: order Pezizales
2. (Cookery) any edible saprotrophic ascomycetous fungus of the genus Morchella, in which the mushroom has a pitted cap: order Pezizales
[C17: from French morille, probably of Germanic origin; compare Old High German morhila, diminutive of morha carrot]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
mo•rel
(məˈrɛl)n.
any edible mushroom of the genus Morchella, characterized by a deeply furrowed, brownish cap.
[1665–75; < French, Middle French morille, perhaps « Medieval Latin maurus brown]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | ![]() mushroom - any of various fleshy fungi of the subdivision Basidiomycota consisting of a cap at the end of a stem arising from an underground mycelium genus Morchella, Morchella - genus of edible fungi: morel common morel, Morchella esculenta, sponge morel, sponge mushroom - an edible and choice morel with a globular to elongate head with an irregular pattern of pits and ridges cup morel, Disciotis venosa - an edible morel with a cup-shaped or saucer-shaped fruiting body can be up to 20 cm wide; the fertile surface inside the cup has wrinkles radiating from the center; can be easily confused with inedible mushrooms bell morel, Verpa - a morel whose fertile portion resembles a bell and is attached to the stipe only at the top black morel, conic morel, Morchella angusticeps, Morchella conica, narrowhead morel - a morel whose pitted fertile body is attached to the stalk with little free skirt around it; the fertile body is grey when young and black in old age Morchella crassipes, thick-footed morel - a delicious morel with a conic fertile portion having deep and irregular pits cow's head, half-free morel, Morchella semilibera - a morel with the ridged and pitted fertile portion attached to the stipe for about half its length |
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Translations
smrž
morkelo
huhtasienipallohuhtasieni
アミガサダケ網笠茸
murklastenmurkla
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995