cooking
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cook
(ko͝ok)v. cooked, cook·ing, cooks
v.tr.
1. To prepare (food) for eating by applying heat.
2. To prepare or treat by heating: slowly cooked the medicinal mixture.
3. Slang To alter or falsify so as to make a more favorable impression; doctor: disreputable accountants who were paid to cook the firm's books.
v.intr.
1. To prepare food for eating by applying heat.
2. To undergo application of heat especially for the purpose of later ingestion.
3. Slang To happen, develop, or take place: What's cooking in town?
4. Slang To proceed or perform very well: The band really got cooking after midnight.
n.
Phrasal Verb: A person who prepares food for eating.
cook up Informal
Idiom: To fabricate; concoct: cook up an excuse.
cook (one's) goose Slang
To ruin one's chances: The speeding ticket cooked his goose with his father. Her goose was cooked when she was caught cheating on the test.
[Middle English coken, from coke, cook, from Old English cōc, from Vulgar Latin *cōcus, from Latin cocus, coquus, from coquere, to cook; see pekw- in Indo-European roots.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
cook•ing
(ˈkʊk ɪŋ)adj.
1. used in preparing foods: a cooking utensil.
2. fit to eat when cooked (disting. from eating): cooking apples.
[1635–45]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | cooking - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" change of state - the act of changing something into something different in essential characteristics baking - cooking by dry heat in an oven toasting, browning - cooking to a brown crispiness over a fire or on a grill; "proper toasting should brown both sides of a piece of bread" broil, broiling, grilling - cooking by direct exposure to radiant heat (as over a fire or under a grill) fusion cooking - cooking that combines ingredients and techniques and seasonings from different cuisines braising - cooking slowly in fat in a closed pot with little moisture poaching - cooking in simmering liquid roasting - cooking (meat) by dry heat in an oven (usually with fat added); "the slow roasting took several hours" tenderisation, tenderization - the act of making meat tender by pounding or marinating it percolation - the act of making coffee in a percolator seasoning - the act of adding a seasoning to food cuisine, culinary art - the practice or manner of preparing food or the food so prepared challah, hallah - (Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking Jewish rye, Jewish rye bread - (Judaism) bread made with rye flour; usually contains caraway seeds curry - (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice brown sauce, Chinese brown sauce - a sauce based on soy sauce caramelise, caramelize - convert to caramel caramelise, caramelize - be converted into caramel; "The sugar caramelized" alcoholise, alcoholize - make alcoholic, as by fermenting; "alcoholize prunes" alcoholise, alcoholize - treat or infuse with alcohol; "alcoholize the fruit and let them sit in the refrigerator" conserve - preserve with sugar; "Mom always conserved the strawberries we grew in the backyard" pickle - preserve in a pickling liquid salt - preserve with salt; "people used to salt meats on ships" brine - soak in brine fortify - add nutrients to; "fortified milk" boil down, concentrate, reduce - cook until very little liquid is left; "The cook reduced the sauce by boiling it for a long time" boil down, decoct, concentrate, reduce - be cooked until very little liquid is left; "The sauce should reduce to one cup" bake - cook and make edible by putting in a hot oven; "bake the potatoes" ovenbake - bake in an oven; "ovenbake this chicken" brown - fry in a pan until it changes color; "brown the meat in the pan" coddle - cook in nearly boiling water; "coddle eggs" fire - bake in a kiln so as to harden; "fire pottery" baste - cover with liquid before cooking; "baste a roast" souse - cook in a marinade; "souse herring" micro-cook, microwave, nuke, zap - cook or heat in a microwave oven; "You can microwave the leftovers" shirr - bake (eggs) in their shells until they are set; "shirr the eggs" overboil - boil excessively; "The peas are overboiled" fricassee - make a fricassee of by cooking; "fricassee meats" stew - cook slowly and for a long time in liquid; "Stew the vegetables in wine" jug - stew in an earthenware jug; "jug the rabbit" simmer - boil slowly at low temperature; "simmer the sauce"; "simmering water" roast - cook with dry heat, usually in an oven; "roast the turkey" |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
vaření
madlavning
kuirado
ruoanlaitto
cuisinecuistance
kuhanje
főzéskonyhaművészet
料理
요리
kuhanjekuhinja
matlagning
การทำอาหาร
sự nấu nướng
cooking
[ˈkʊkɪŋ]Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
cooking
[ˈkʊkɪŋ]Collins English/French Electronic Resource. © HarperCollins Publishers 2005
cooking
n → Kochen nt; (= food) → Essen nt; plain cooking → einfaches Essen, Hausmannskost f; French cooking → die französische Küche, französisches Essen; his cooking is atrocious → er kocht miserabel
cooking
in cpds → Koch-;cooking apple
n → Kochapfel m
cooking chocolate
n → Blockschokolade f
cooking facilities
pl → Kochgelegenheit f
cooking foil
n → Backfolie f
cooking salt
n → Kochsalz nt
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
cooking
[ˈkʊkɪŋ]Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
cooking
→ طَبْخ vaření madlavning Kochen μαγείρεμα cocinar ruoanlaitto cuisine kuhanje cottura 料理 요리 kookkunst matlaging gotowanie cozinhar приготовление пищи matlagning การทำอาหาร pişirme sự nấu nướng 烹饪Multilingual Translator © HarperCollins Publishers 2009