Improved screening procedure for
biogenic amine production by lactic acid bacteria.
Influence of technological practices on
biogenic amine contents in red wines.
Nevertheless, increased contents of dietary amines tend to reduce dry matter intake (Van Os et al., 1995), nitrogen degradability in the rumen of steers, particularly by the
biogenic amine (BA) putrescine (Dawson and Mayne, 1997), have negative effects on visceral organs and meat quality (Fusi et al., 2004) of ruminants, hence it has been considered disadvantageous.
Characterization of wines through the
biogenic amine contents using chromatographic techniques and chemometric data analysis.
Screening of
biogenic amine production by lactic acid bacteria isolated from grape must and wine.
The presence of this
biogenic amine (5-HT) was demonstrated in this immunohistochemical study.
Anchovies are associated with scombroid-poisoning due to
biogenic amine contents such as histamine, putrescine and cadaverine.
Histamine is a
biogenic amine (sometimes referred to as a vasoactive amine) that, in mammals, is produced primarily by the action of the enzyme histidine decarboxylase on the amino acid histidine.
2005), and
biogenic amine has been related closely to a protostress response (Ottaviani & Franceschi 1996).