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A circular bar with carnival lighting is the focus of Doglands’ main space.

First look: Moon Dog’s ‘biggest venue yet’ is a 1200-person tropical beer hall in Docklands

Naturally, it’s called Doglands. And it’s right on the Marvel Stadium concourse, making it your new game-day hangout.

  • Tomas Telegramma

What do the silver and gold medals on wine bottles mean, and how do show judges decide?

The factors that determine the difference between a silver medal (90-94 points) and a gold (95-plus) can be subjective.

  • Huon Hooke
Worried about a $7 latte? Regulating our number of coffee shops is unlikely to be the answer.

Could limiting our number of cafes prevent the dreaded $7 latte?

A suggestion to put a lid on the number of cafes in the country is unlikely to keep costs low, amid the soaring prices of arabica beans.

  • William Bennett
Sauce Brewing Co founder and CEO Mike Clarke said the ATO’s ruling would stifle innovation at a time when craft beer brewers were already struggling to compete against two industry giants.

Is a seltzer a beer? The Tax Office is trying to figure it out

When is an alcoholic beverage a beer? Here’s how brewers say a tax tweak could send some zany craft brews down the drain.

  • Millie Muroi
Chef Corey Costelloe (left) and Artemus Group co-owner and director Adam Flaskas.

Brisbane brewery transforms Manly Wharf Bar, reveals dishes from former Rockpool chef

Former Rockpool chef Corey Costelloe’s dishes include a 600g dry-aged rib-eye, Clarence River baby octopus and pizza dough with a surprise ingredient.

  • Scott Bolles
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The best bottle of bubbles to buy when you truly need to impress

Dom, Cristal, Krug … top-shelf champagnes are regarded as the pinnacle of luxurious gifts.

  • Huon Hooke
Curly Lewis Brewing in Bondi backs the Sydney Swans for a huge Grand Final day of beers and fish and chips.

Red, white and brew: Eight great pubs to watch the Swans in the grand final

Couldn’t get a ticket for the AFL grand final? Don’t stress, these places are ready to take on Swans fans across Sydney.

  • Kayla Olaya
Fotis Kapetopoulos likes the simple pleasures, which for him includes a servo coffee.

We Greeks know coffee and I’m telling you, servo coffee is the best

As I get older, I become more aware of the importance of rituals. My small joy is lining up at the coffee machine at my regular petrol station for a $2 cup.

  • Fotis Kapetopoulos
Panko prawn with rouille and citrus paste at Malin.

This corner terrace in Carlton North is your new go-to for French-ish snacks and pastis

A new owner has dialled up the charm at this double-storey neighbourhood wine bar, adding marble, linen and Euro-leaning dishes.

  • Tomas Telegramma and Gail Thomas

Expand your drinking horizons with these wines from surprising locations

Japan, Bali, Denmark, Hungary … the world of wine is continually expanding. Here are some excellent (and unexpected) varieties to try.

  • Huon Hooke

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