Melina Dick

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MUNIANDY (2016) - Influence of Green, White and Black Tea Add. On Ant. Activ. of Probiotic Yogurt

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ISHWARYA (2014) - Prebiotics - Applic. in Bakery and Pasta Products - REVIEW

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MENSINK (2015) - INULIN, A Flexible Oligosaccharide I - Physicoc. Charact. REVIEW

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HUTKINS (2016) - Prebiotics - Why Definitions Matter

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LONGORIA-GARCÍA (2018) - Pot. Funct. Bakery Prod. As Delivery Syst. For Prebiotics and Probiotics

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MIN (2017) - Non Dairy Probiotic Food Products - Emerging Group of Funct. Foods - REVIEW

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DINIZ (2020) - Effect of Dif. GF Flours On Sensory Charac. of A VEGAN Alfajor

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GODSWILL (2017) - Sugar Alcohols - Mannitol, Sorbitol, Xylitol, Erythritol

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De PRISCO (2016) - Probiotication of Foods - A Focus On Microencapsulation Toll - REVIEW

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CORNELIA (2015) - The Utiliz. of Durian Seed Gum As Emulsifier in Vegan Mayo

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ZORZI (2020) - Sunflower Protein Concentrate For GLUTEN-FREE Bread

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