Trees and Plants
Trees and Plants
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CHEMISTRY OF PLANTS
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used as…….
• Food : Plant compounds can be used as flavoring agents
and functional additives in food supplements.
• Cosmetics: Plant compounds can be used as fragrances
in cosmetics.
• Drug delivery :Liposomes, which are made from polar
lipids, can be used to deliver drugs. Liposomes can
improve the stability, bioavailability, and intracellular
uptake of drugs.
• Antimicrobials: Plant compounds, such as essential oils
(EOs), can be used as antimicrobial additives in edible
coatings. EOs can degrade bacterial cell walls and reduce
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PLANTS PRODUCE Jamil
CHEMICALS
PLANTS
• Plants produce a number of natural polymers and phenolic resins
in their stem and bark. Starch, cotton, cellulose, rubber, hemp,
and lignin are the common examples of natural polymers. It will
not be wrong to mention that plants are made of natural
polymers.
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NATURAL RUBBER
PHOTOSYNTHESIS
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PHOTOSYNTHESIS
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PRESTELEY’S EXPERIMENT
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RESPIRATION IN PLANTS
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MACRONUTRIENTS REQUIRED BY Jamil
PLANTS
Elements Form of Uptake Notes
NO3−, NH4+ Nucleic acids, proteins,
Nitrogen hormones, etc.
O2, H2O Cellulose, starch, other organic
Oxygen compounds
CO2 Cellulose, starch, other organic
Carbon compounds
H2 O Cellulose, starch, other organic
Hydrogen compounds
Cofactor in protein synthesis,
Potassium K+ water balance, etc.
Membrane synthesis and
Calcium Ca2+ stabilization
Element essential for
Magnesium Mg2+ chlorophyll
H2PO4− Nucleic acids, phospholipids,
Phosphorus ATP
Sulphur SO42− Constituent of proteins
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ESSENTIAL MICRONUTRIENTS FOR PLANTS
Element Form of uptake Notes
Photosystem II and stomata
Chlorine Cl− function
Chlorophyll formation and
Iron Fe2+, Fe3+ nitrogen fixation
PIGMENTS
• Among the most important molecules for plant function are
the pigments. Plant pigments include a variety of different
kinds of molecules, including porphyrins, carotenoids, and
anthocyanins.
• All biological pigments selectively absorb certain wavelengths
of light while reflecting others. The light that is absorbed may
be used by the plant to power chemical reactions, while the
reflected wavelengths of light determine the color the pigment
appears to the eye.
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CHLOROPHYLL
• Chlorophyll is the primary pigment in plants; it is a porphyrin
that absorbs red and blue wavelengths of light while reflecting
green. It is the presence and relative abundance of chlorophyll
that gives plants their green color.
• All land plants and green algae possess two forms of this
pigment: chlorophyll a and chlorophyll b.
• Kelps, diatoms, and other photosynthetic heterokonts contain
chlorophyll c instead of b, red algae possess chlorophyll a. All
chlorophylls serve as the primary means plants use to intercept
light to fuel photosynthesis. 29
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CHLOROPHYLL
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PLANT HARMONES
• Plant hormones are chemicals that in small amounts
promote and influence the growth, development and
differentiation of cells and tissues.
• Hormones are vital to plant growth; affecting processes
in plants from flowering to seed development,
dormancy, and germination.
• They regulate which tissues grow upwards and which
grow downwards, leaf formation and stem growth, fruit
development and ripening, as well as leaf abscission
and even plant death. 31
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PLANT HORMONES
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PHOTOMORPHOGENESIS (photo-morpho-genesis)
PHOTOPERIODISM (photo-period-ism)
PHOTOPERIODISM (photo-period-ism)
• When the days are short (less than 12 hours of daylight), plants
produce more ethylene (a ripening hormone). This triggers
flowering and fruiting process.
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WHICH CHEMICAL IS
INVOLVED IN
NATURAL RIPENING
OF FRUITS?
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RIPENING OF FRUITS
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RIPENING OF FRUITS
• Catalytic generators are used to produce ethylene gas simply
and safely. Ethylene sensors can be used to precisely control
the amount of gas. Covered fruit ripening bowls or bags are
commercially available. These containers increase the amount
of ethylene and carbon dioxide gases around the fruit, which
promotes ripening.
• Climacteric fruits continue ripening after being picked, a
process accelerated by ethylene gas. Non-climacteric fruits can
ripen only on the plant and thus have a short shelf life if
harvested when they are ripe.
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WHY DO PLANTS DROP LEAVES IN FALL
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WHY DO PLANTS DROP LEAVES Jamil
IN FALL
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Leaves Look Green Due to Jamil
Chlorophyll
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Structure of Chlorophyll
Chlorophyll A Chlorophyll B 51
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Synthesis of Chlorophyll
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Why Leaves Turn Yellow in Autumn
• There are other pigments in leaves called carotenoids.
Carotenoids are yellow and orange.
• Anthocyanins are other plant pigments that are only made in
the fall. These pigments cause red, pink, or purple colors.
Anthocyanins also protect leaves from being eaten or getting
sun burned.
• So the different colors in leaves are caused by changes in the
pigments. When the weather changes, some plants break
down all the green pigment. This lets beautiful yellows,
oranges, and reds come through in the fall.
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DIFFERENT MUSICS HAVE DIFFERENT Jamil
RESPOND
• Classical music: Some studies have shown that
classical music, like Mozart's compositions, can
promote growth and faster blooming.
• Rock music: Some studies have shown that
harsher music, like rock, can stunt growth and
cause wilting.
• Violin music: Some studies have shown that
roses seem to love violin music.
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Glow-in-the-dark trees could someday replace Jamil
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