Week 10 Interactive Communication
Week 10 Interactive Communication
ENGL 307
Week 10
Establishing a dialogue:
interactive communication
Slide 6.2
Learning outcomes
By the end of this session you should be
able to:
recognise the wide variety of responses stimulated
by organisational activity and the importance of
securing feedback effectively;
identify the different characteristics of
organisational feedback and the mechanisms that
are used to collect and process this information;
critically assess specific feedback mechanisms
employed in relation to the organisation’s
employees, its customers and other stakeholders;
make connections between feedback mechanisms
and other organisational and managerial issues,
such as knowledge management, organisational
learning and emotional intelligence.
Slide 6.3
Why do organisations want to secure feedback?
Slide 6.4
Organisational feedback: an
initial overview
2 distinct dimensions relating to the
quality of messages conveyed:
Degree of urgency (e.g. life and death
matter in a hospital)
Degree of inherent complexity (e.g. a
dissatisfied customer’s complaint might
be a mixture of factual information,
subjective perceptions and strong human
emotions)
Slide 6.5
Characterising feedback
mechanisms – urgency and
complexity
Moral deafness
Moral deafness – ‘People are morally deaf to the
degree that they do not hear and do not respond to
moral issues that have been raised by others’ (Bird
2002: 55)
5 types
inattentiveness
not being ready to hear bad news
not seeking out bad news
not comprehending
not taking into consideration the accounts of others
Example: Nestlé’s strategy for marketing infant
powdered milk formula in developing countries.
Slide 6.9
5. 360-degree appraisal
Slide 6.11
Indications: e.g. market may have
become more competitive; the
organisation may no longer be perceived
as an attractive employer; pay and
conditions are not sufficient for a post to
attract good candidates etc.
Slide 6.14
‘The grapevine’
Informal and unofficial channel can
provide some of the richest feedbacks
from employees
Management may find them elusive and
difficult to assess (informal, word of
mouth)
Information may be transient, inconsistent
and unreliable -> misinformation
(particularly when organisation facing
threats or uncertainties->Rumours)
Slide 6.15
360-degree feedback
Also known as multi-source feedback
(MSF).
Notion – employee’s assessment should
be drawn on feedback from a range of
sources – e.g. peers, subordinates,
customers (Marchington & Wilkinson
2002).
Grown in popularity due to problems
with other types of appraisal.
Slide 6.16
Practicalities of designing a
feedback form
When designing a feedback form, address the
following questions:
What do I really need to know? (Too little; too
much?)
Are the questions clear, concise and acceptable?
(unambiguous, plain English, politically correct
etc)
Is the structure logical? (clear and logical layout)
Does the form encourage a positive response?
(complexity of questions; attractive design;
incentives for completing feedback etc)
Slide 6.21
Organisational learning refers to the willingness and
capacity of organisations and their employees to
anticipate, learn about and respond changes and
uncertainty.
For example, organisations can ‘learn’ to be more
responsive to customers, or to improve their
environmental performance.
Slide 6.23
Exploring emotional
intelligence
Focus on cognition (rational thinking and
expression) is insufficient; organisations
need to take greater account of the
emotional, or ‘affective’ dimension (i.e.
how people process and express their
feelings)
Salovey and Mayer (1990) concerned with
the way that people gain an understanding
of emotion as part of a larger project on the
interaction between emotion and cognition
Slide 6.25
Exploring emotional
intelligence
Mayer (as cited in Pickard 1999:50)
‘the ability to perceive, to integrate, to
understand and reflectively manage one’s
own and other people’s feelings’
A critical part to play in the information
processing that takes place in human -
>able to improve our thinking by
managing this aspect more effectively
Four fundamental ‘capabilities’
Slide 6.26
Exploring emotional
intelligence
Slide 6.27
Exploring emotional
intelligence
Slide 6.28
Exploring emotional
intelligence
Why might the concept of ‘emotional
intelligence’ be of value to organisational
communicators? What limitations can you
identify?
Is emotional intelligence an exclusively
Western concept? Consider its likely
relevance to different national and
organisational cultures.
Slide 6.29
Summary
Organisations make use of many different kinds of
feedback, conveyed through a range of
communication channels.
Feedback can be assessed along two key dimensions,
urgency and inherent complexity of the message.
The major challenges for organisations are to
synthesise information from multiple sources, and in
a variety of formats, and to ensure openness to
feedback, avoiding barriers such as ‘moral deafness’.
Various feedback mechanisms can be used to secure
feedback from employees, a key internal stakeholder.
These include employee appraisals, job satisfaction
surveys, staff turnover rates, responses to job
advertisements and organisational ‘grapevines’.
Slide 6.30
Summary (continued)
Even simple feedback mechanisms, such as
forms, involve many practical questions. These
include an assessment of the information needed,
and issues related to the structure and content of
the channel.
The capacity to encourage interactive
communication through feedback mechanisms is
closely related to other organisational and
managerial topics in the fields of knowledge
management, organisational learning and
emotional intelligence.
Slide 6.31
References
Bird, F.B. (2002) The muted conscience: moral silence
and the practice of ethics in business. Quorum,
Westport CT.
Goleman,D., Boyatziz, R. and M.Kee, A. (2001) ‘Primal
leadership: the hidden driver of great performance’.
Harvard Business Review, 79, 43–51 (December).
Marchington, M. and Wilkinson, A. (2002) People
management and development (2nd edn). CIPD, London.
NHS (2007) Modernising Medical Careers (Available at:
http://www.mmc.nhs.uk/ (accessed 28 August 2007)).
Pickard, J. (1999) ‘Sense and sensitivity’. People
Management, 48-56 (28th October).
Salovey, P. and Mayer, J.P. (1990) ‘Emotional Intelligence’.
Imagination, Cognition and Personality, 9, 185-211.