HCI Lecture 1 Introduction
HCI Lecture 1 Introduction
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Levels of Security
1- Possession Level
What You Have?
Token (Key, ID Card)
2- Knowledge Level
What You Know?
Password
PIN
3-Biometrics Level
Who You Are?
Biometric (Physiological, behavioral)
Biometrics
The term "biometrics" is derived from the Greek words
bio (life) and metric (to measure).
It refers to the technology of measuring and analyzing a
person's physiological or behavioral characteristics,
which are called “human traits or human biometry”.
These human traits are unique to individuals hence can
be used to verify or identify a person.
Biometric Types
1. Physiological Traits or Biometrics: are physical
measures or pattern on a person’s body.
Iris
Fingerprints
Finger vein
Face
Hand vein
7
Comparison
Applications
Terminologies
Traits: is a term used to refer to the biometric characteristic.
Decision Matching
Enrolled Database
Authentication Enrolment
Mode Mode
Feature
Pre-Processing Pre-Processing
Extraction
1. Data Acquisition: In this stage data is acquired via a sensor to be tested for
identification. The nature of this data depends on the biometric feature used
in the system. In iris and finger prints recognition system, this data is an
image of the iris or finger prints usually acquired by a camera device. In voice
recognition system, this data is a series of values representing the voice
signal. The quality of the acquired image or signal is important and crucial for
further identification/authentication task. In some biometric systems, namely
iris and face recognition systems, more than one image is required in order
to reach the best matching with the stored database.
“Biometric Recognition System”
2. Feature Extraction: This stage covers the process of biometric templates
(traits) determination upon which the process of recognition can be
evaluated. Biometric template is usually extracted from the input data and
it should be very representative.
3. Storage: After feature extraction stage, the digital representations of the
templates are stored either in a central database or in a card for further
identification and authentication operations.
4. Matching: In this stage the comparisons are done between the stored
templates and the input template (the test template). The methods of the
matching stage should be capable of providing the correct identification.
5. Decision: In this stage the final decision about the involved case is taken
according to the output of the previous stage.
Recognition Modes
The two main modes of biometric recognition system are:
Verification
Identification
One to One comparison
Verification Mode
In the verification mode, the system validates a person’s identity Test User Enrolled Data
by comparing the captured biometric data with her own biometric D A
template(s) stored system database. In such a system, an B
C
individual who desires to be recognized claims an identity, usually
D
via a PIN (Personal Identification Number), a user name, a smart E
card, etc., and the system conducts a one-to-one comparison to F
determine whether the claim is true or not (e.g., “Does this G
biometric data belong to claimed person?”).
Identity verification is typically used for positive recognition,
where the aim is to prevent multiple people from using the same
identity.
Identification Mode One to ALL comparisons
B
In the identification mode, the system recognizes an individual by
searching the templates of all the users in the database for a match. C
Therefore, the system conducts a one-to-many comparison to
establish an individual’s identity or fails if the subject is not enrolled D
in the system database. Identification is a critical component in
E
negative recognition applications where the system establishes
whether the person is who she (implicitly or explicitly) denies to be F
in the black list. When Identification is used for negative recognition
it is called as screening. The purpose of negative recognition is to G
prevent a single person from using multiple identities.
System Evaluation
The performance (Accuracy) of the system is evaluated from the following
measures: