Entrep Module 5
Entrep Module 5
Entrepreneurship
Farming as a
business
What is agri-
entrepreneurship?
Entrepreneurship
that relates to the
marketing and
production of
various
agricultural
products, as well
as agricultural
inputs.
Agricultural
entrepreneurship
Why agri-
entrepreneurship?
• Latest trend in extension work:
• Agriculture should be seen as a
commercial activity
• Farmers are seen as entrepreneurs
• Farmer groups and cooperatives are
seen as enterprises
• The focus of extension services move
from poverty reduction to wealth
creation
Clients of agri-
entrepreneurship
Three categories of
farmers, as
identified by Bill
Vorley:
• Rural World 1: Globally
competitive farms linked to
formal markets
• Rural World 2: Locally
oriented farmers
• Rural World 3: Farmers
with fragile livelihood and
limited access to resources
Farmer types in agri-
entrepreneurship
Within the three categories of farmers,
the following farmer types are potential
agri-entrepreneurs:
• Women farmers
• Small-scale family farmers
• Medium-scale farmers
• Commercial farmers
Characteristics of a
successful entrepreneur
• Has the initiative, drive and ability to identify and take
advantage of opportunities;
• Is always looking for opportunities to improve and expand
their businesses;
• Thrives on change and copes well with risk and
uncertainty;
• Knows how to identify and evaluate risks and is willing to
take calculated risks, while accepting responsibility for
both profits and losses;
• Is a creative problem-solver, understands the decision-
making process and enjoys making decisions;
• Establishes strong partnerships and other relationships
and works well with other people; and
• Is an innovator who is always looking for better and more
Agri entrepreneurs as a new type of innovator
In this short video, you'll see how AfricaRice, a local company, is using rice produced
by local farmers to create more market friendly products for the local market. This
innovative strategy is sure to significantly boost the value of locally produced rice.
Farming as a business in Eastern Africa
In this video, you will see success stories from the FAO Food Security
through Commercialization of Agriculture (FSCA) Programme funded by
the Italian Development Cooperation in Eastern Africa.
Viability of the business
idea
A viable business idea:
• Covers the expenses of producing or
manufacturing a product;
• Generates adequate profit;
• Withstands business risks; and
• Meets the goals set by the owner.
The business gap and the
niche market
Business gaps range
from the need for
new products to
changing a current
product, or offering
it in an alternative
way, e.g. importing
bulked soybean or
providing organic
coffee to the
international market.
The feasibility study