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The document presents a deep learning model utilizing Convolutional Neural Networks (CNNs) for automated fruit quality detection, aiming to enhance efficiency and accuracy in the agricultural and food industries. It discusses the limitations of traditional manual inspection methods and existing automated systems, highlighting the advantages of the proposed model in classifying fruits based on quality attributes. The study emphasizes the potential for revolutionizing fruit grading processes while addressing future advancements in security and technology integration.

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0% found this document useful (0 votes)
5 views15 pages

Seminar Topic

The document presents a deep learning model utilizing Convolutional Neural Networks (CNNs) for automated fruit quality detection, aiming to enhance efficiency and accuracy in the agricultural and food industries. It discusses the limitations of traditional manual inspection methods and existing automated systems, highlighting the advantages of the proposed model in classifying fruits based on quality attributes. The study emphasizes the potential for revolutionizing fruit grading processes while addressing future advancements in security and technology integration.

Uploaded by

ushakunchala7
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PPTX, PDF, TXT or read online on Scribd
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BAPATLA WOMEN’S ENGINEERING COLLEGE

ELECTRONICS AND COMMUNICATION ENGINEERING

DEEP LEARNING MODEL FOR FRUIT QUALITY DETECTION AND EVALUATION

PRESENTED BY
K. USHA RANI
L22EC2725
CONTENTS

 ABSTRACT
 INTRODUCTION

 LITERATURE SURVEY

 EXISTING METHOD

 PROPOSED METHOD - COMPONENTS

 BLOCK DIAGRAM- ALGORITHMS

 ADVANTANGES

 DISADVANTAGES

 FUTURE SCOPE

 APPLICATIONS
ABSTRACT
The Excellence Of Fruits Holds Paramount Significance In Safeguarding Human Well-being. The
Automated Identification Process Assumes Particular Prominence Within The Realm Of The Food
Industry And Agriculture, Offering Time-saving Benefits And Standardization In Quality
Assessment. This Study Presents A Deep Learning-based Model For Fruit Quality Detection And
Evaluation. The Model Employs Convolutional Neural Networks (Cnns) To Classify Fruits Based
On Their Quality Attributes, Including Freshness, Ripeness, And Defect Identification. The Dataset
Used Consists Of Diverse Fruit Images Under Varying Lighting Conditions And Backgrounds.
Experimental Results Demonstrate The Efficiency Of The Proposed Model In Accurately
Identifying Fruit Quality, Thereby Enhancing The Automation Of Fruit Grading Processes. This
Approach Has The Potential To Revolutionize The Agricultural And Food Industries By Ensuring
Quality Control And Minimizing Human Intervention In The Evaluation Process.
INTRODUCTION

 The Quality Of Fruits Plays A Crucial Role In Ensuring Consumer Satisfaction And
Maintaining Health Standards. Traditionally, Fruit Quality Assessment Has Relied On
Manual Inspection, Which Is Time-consuming, Subjective, And Prone To Errors.
 The Demand For Automated Solutions In The Agricultural And Food Industries Has Led To
The Development Of Machine Learning And Deep Learning Techniques To Improve
Efficiency And Accuracy In Quality Evaluation.
 Deep Learning, Particularly Convolutional Neural Networks (Cnns), Has Shown Promising
Results In Image Classification And Object Detection Tasks.
 These Advancements Enable Automated Fruit Quality Detection Systems To Analyze
Various Quality Attributes, Such As Ripeness, Freshness, And Defects, With High Precision.
LITERATURE SURVEY
S.N AUTHOR/ TITLE METHODO ALGORITH ARCHITECT OBSERVATI LIMITATION
o JOURNAL/YEAR LOGY M URE ON S
1 Abdulaziz Security Security Password- Analysis of Browser- Security
Alrushaid, Reem Analysis analysis of Based Key browser- based levels vary
Algarawi/Internati on various Derivation based password between
onal Journal, July - Password password (PBKDF2), (Chrome, managers application
September 2020 Managers managers AES-256, Firefox, IE) are less s, and
Application (web Triple- and native secure, browser-
s browsers DES, SHA- application- while based
and native 256, based native managers
application HKDF, (LastPass, application are prone
s) SRP, EtM KeePass, s offer to attacks
1Password) better
password security
managers
EXISTING METHOD

 The Traditional Method Of Fruit Quality Assessment Heavily Relies On Manual Inspection
By Human Experts.
 This Process Involves Visual Observation And Sensory Evaluation, Which Can Be Subjective,
Inconsistent, And Time-consuming.
 Various Conventional Techniques, Such As Chemical Testing And Mechanical Sorting, Have
Been Employed, But They Come With Limitations Such As High Cost, Labor Dependency,
And Lack Of Scalability.
 Some Existing Automated Systems Utilize Image Processing Techniques And Basic Machine
Learning Algorithms To Classify Fruit Quality.
 However, These Methods Often Struggle With Variations In Lighting Conditions, Fruit
Orientation, And Background Noise.
 Most Existing Systems Require Feature Extraction, Which Limits Their Adaptability To
Different Fruit Types And Quality Parameters.
ALGORITHM
THE TRADITIONAL FRUIT QUALITY ASSESSMENT SYSTEM PRIMARILY RELIES ON IMAGE PROCESSING AND MACHINE
LEARNING-BASED CLASSIFICATION TECHNIQUES.

STEPS OF THE EXISTING SYSTEM ALGORITHM :

 IMAGE ACQUISITION:
Fruits Are Captured Using A Camera Under Controlled Lighting Conditions.
The Images Are Stored For Further Processing.

 PREPROCESSING:
Noise Removal And Background Elimination Are Performed Using Image Processing Techniques.
Color Space Conversion (Rgb To Grayscale/Hsv) Is Applied To Enhance Feature Extraction.

 FEATURE EXTRACTION:
Handcrafted Features Such As Texture, Shape, And Color Are Extracted Using Methods Like:
Histogram-based Color Analysis
Edge Detection (Sobel, Canny)
Texture Analysis (GLCM - Gray Level Co-occurrence Matrix)

 QUALITY GRADING OUTPUT:


Based On The Extracted Features And Classification Results, The System Categorizes The Fruit As Fresh, Ripe, Or Defective.
LIMITATIONS

Limitations of the Existing System:

 Feature dependency: Relies on manually extracted


features, which may not generalize well to different fruit
types.
 Lower accuracy: Performance is affected by variations
in lighting, background, and fruit orientation.
 Time-consuming: Requires extensive preprocessing and
feature selection.
PROPOSED SYSTEM
BLOCK DIAGRAM- ALGORITHMS
ADVANTANGES

• STRENGTHENING ENCRYPTION AND DATA PROTECTION


• ENHANCING AUTHENTICATION MECHANISMS
• IMPROVING AUTOFILL AND BROWSER SECURITY
• ASSESSING CLOUD STORAGE AND SYNCHRONIZATION SECURITY
• PROTECTING AGAINST ADVANCED THREATS
DISADVANTANGES

• HIGH COSTS AND RESOURCE REQUIREMENTS


• POTENTIAL FOR FALSE POSITIVES AND FALSE NEGATIVES
• RISK OF EXPOSING VULNERABILITIES
• COMPLEX IMPLEMENTATION AND MAINTENANCE
• OVER-RELIANCE ON SECURITY TESTING TOOLS
FUTURE SCOPE

 ADVANCED ENCRYPTION TECHNIQUES:IMPLEMENTATION OF POST-QUANTUM


CRYPTOGRAPHY (PQC) TO PROTECT AGAINST FUTURE QUANTUM COMPUTING
ATTACKS.
 AI AND MACHINE LEARNING FOR THREAT DETECTION DEVELOPMENT OF AI-
DRIVEN ANOMALY DETECTION SYSTEMS TO RECOGNIZE SUSPICIOUS LOGIN
ATTEMPTS OR BRUTE-FORCE ATTACKS.
SECURE CLOUD AND EDGE COMPUTING INTEGRATION :IMPLEMENTATION
OF CONFIDENTIAL COMPUTING TO PROTECT PASSWORDS STORED IN THE
CLOUD USING HARDWARE-ENFORCED ENCRYPTION.
APPLICATIONS

STRENGTHENING ENTERPRISE CYBERSECURITY


ENHANCING USER AWARENESS AND SECURITY PRACTICES
EVALUATING CLOUD-BASED AND OFFLINE PASSWORD
MANAGERS
THANK YOU

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