Seminar Topic
Seminar Topic
PRESENTED BY
K. USHA RANI
L22EC2725
CONTENTS
ABSTRACT
INTRODUCTION
LITERATURE SURVEY
EXISTING METHOD
ADVANTANGES
DISADVANTAGES
FUTURE SCOPE
APPLICATIONS
ABSTRACT
The Excellence Of Fruits Holds Paramount Significance In Safeguarding Human Well-being. The
Automated Identification Process Assumes Particular Prominence Within The Realm Of The Food
Industry And Agriculture, Offering Time-saving Benefits And Standardization In Quality
Assessment. This Study Presents A Deep Learning-based Model For Fruit Quality Detection And
Evaluation. The Model Employs Convolutional Neural Networks (Cnns) To Classify Fruits Based
On Their Quality Attributes, Including Freshness, Ripeness, And Defect Identification. The Dataset
Used Consists Of Diverse Fruit Images Under Varying Lighting Conditions And Backgrounds.
Experimental Results Demonstrate The Efficiency Of The Proposed Model In Accurately
Identifying Fruit Quality, Thereby Enhancing The Automation Of Fruit Grading Processes. This
Approach Has The Potential To Revolutionize The Agricultural And Food Industries By Ensuring
Quality Control And Minimizing Human Intervention In The Evaluation Process.
INTRODUCTION
The Quality Of Fruits Plays A Crucial Role In Ensuring Consumer Satisfaction And
Maintaining Health Standards. Traditionally, Fruit Quality Assessment Has Relied On
Manual Inspection, Which Is Time-consuming, Subjective, And Prone To Errors.
The Demand For Automated Solutions In The Agricultural And Food Industries Has Led To
The Development Of Machine Learning And Deep Learning Techniques To Improve
Efficiency And Accuracy In Quality Evaluation.
Deep Learning, Particularly Convolutional Neural Networks (Cnns), Has Shown Promising
Results In Image Classification And Object Detection Tasks.
These Advancements Enable Automated Fruit Quality Detection Systems To Analyze
Various Quality Attributes, Such As Ripeness, Freshness, And Defects, With High Precision.
LITERATURE SURVEY
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EXISTING METHOD
The Traditional Method Of Fruit Quality Assessment Heavily Relies On Manual Inspection
By Human Experts.
This Process Involves Visual Observation And Sensory Evaluation, Which Can Be Subjective,
Inconsistent, And Time-consuming.
Various Conventional Techniques, Such As Chemical Testing And Mechanical Sorting, Have
Been Employed, But They Come With Limitations Such As High Cost, Labor Dependency,
And Lack Of Scalability.
Some Existing Automated Systems Utilize Image Processing Techniques And Basic Machine
Learning Algorithms To Classify Fruit Quality.
However, These Methods Often Struggle With Variations In Lighting Conditions, Fruit
Orientation, And Background Noise.
Most Existing Systems Require Feature Extraction, Which Limits Their Adaptability To
Different Fruit Types And Quality Parameters.
ALGORITHM
THE TRADITIONAL FRUIT QUALITY ASSESSMENT SYSTEM PRIMARILY RELIES ON IMAGE PROCESSING AND MACHINE
LEARNING-BASED CLASSIFICATION TECHNIQUES.
IMAGE ACQUISITION:
Fruits Are Captured Using A Camera Under Controlled Lighting Conditions.
The Images Are Stored For Further Processing.
PREPROCESSING:
Noise Removal And Background Elimination Are Performed Using Image Processing Techniques.
Color Space Conversion (Rgb To Grayscale/Hsv) Is Applied To Enhance Feature Extraction.
FEATURE EXTRACTION:
Handcrafted Features Such As Texture, Shape, And Color Are Extracted Using Methods Like:
Histogram-based Color Analysis
Edge Detection (Sobel, Canny)
Texture Analysis (GLCM - Gray Level Co-occurrence Matrix)