Electrocoagulation

Download as pptx, pdf, or txt
Download as pptx, pdf, or txt
You are on page 1of 31

Prepared by: Gomez Marineil

BIO189 Bioseparations

The Electrocoagulation process is based on valid scientific principles involving responses of water contaminants to strong electric fields and electrically induced oxidation and reduction reactions. This process is able to take out over 99 percent of some heavy metal cations and also appears to be able to electrocute microorganisms in the water. It is also able to precipitate charged colloids and remove significant amounts of other ions, colloids, and emulsions. *

Introducing an electrical current to induce a destabilization of most suspended particles, bacteria, viruses and cysts, dissolved materials, metals, most hydrocarbons and many organics.

Once destabilized, positively charged ions react with negatively charged particles in the water resulting in floc precipitates that approach a highly stable state.

Because the floc created is highly stable it can then be easily


separated from the water by a number of conventional secondary separation techniques.

Seeding, resulting from the anode reduction of metal ions that become new

centers for larger, stable, insoluble complexes that precipitate as complex


metal ions.

Emulsion Breaking, resulting from the oxygen and hydrogen ions that bond

into the water receptor sites of oil molecules creating a water-insoluble


complex separating water from oil, driller's mud, dyes, inks, etc.

Halogen Complexing, as the metal ions bind themselves to chlorines in a

chlorinated hydrocarbon molecule resulting in a large insoluble complex


separating water from pesticides, herbicides, chlorinated PCBs, etc.

Bleaching by the oxygen ions produced in the reaction chamber oxidizes

dyes, cyanides, bacteria, viruses, biohazards, etc. Electron Flooding of the


water eliminates the polar effect of the water complex, allowing colloidal materials to precipitate and the increase of electrons creates an osmotic pressure that ruptures bacteria, cysts, and viruses.

Oxidation Reduction reactions are forced to their natural end point within the reaction tank which speeds up the natural process of nature that occurs in wet chemistry.

Electrocoagulation Induced pH swings toward neutral.

Harvest protein, fat, and fiber from food processor waste streams.

Recycle water, allowing closed loop systems.


Remove metals, and oil from wastewater. Recondition antifreeze by removing oil, dirt, and metals. Recondition brine chiller water by removing bacteria, fat, etc.

Pretreatment before membrane technologies like reverse osmosis.


Precondition boiler makeup water by removing silica, hardness, TSS, etc. Recondition boiler blow down by removing dissolved solids eliminating the need for boiler chemical treatment.

De-water sewage sludge and stabilize heavy metals in sewage, lowering


freight and allowing sludge to be land applied Condition and polish drinking water Remove chlorine and bacteria before water discharge or reuse

Advantages

Disadvantages

Alternating

pulse current

Xuhui Mao et al. (2008) Eliminates passivation of the electrode

Serge Tchamango, Charles P. Nanseu-Njiki, Emmanuel Ngameni, Dimiter Hadjiev, Andr Darchen Science of the Total Environment

Wastewaters from agro-industries are characterised by high chemical oxygen demand (COD) due to their high level of organic contents The electrocoagulation of the dairy effluents has already been carried out with steel electrodes, leading to a significant removal of the COD

Evaluate

the performances of the

electrocoagulation process in the treatment of dairy effluent


evaluation of the efficiency of the

electrocoagulation process using aluminium

electrodes applied to the treatment of dairy


effluents

Preparation of artificial dairy effluent

Electrocoagulation at room temeprature Aluminum electrodes as anode and cathode; iron electrodes for phosphoric acid solutions Measurement of pH and temperature

Analyis of conductivity, COD and turbidity

For a given amount of milk dissolved in solution, the conductivity is constant and the pH does not vary notably,
During the electrocoagulation of H3PO4 alone these parameters

vary significantly;

The efficiency of the phosphate removal in semi-

skimmed milk solution is 89%, whereas H3PO4 is


almost entirely eliminated by electrocoagulation.

the conductivity increases notably with the quantity of the aluminium sulphate.
the salts contained initially in the tap water and in the milk powder, the aluminium sulphate added into the solution

the pH is observed to decrease with the quantity of aluminium sulphate because the hydrolysis of Al3+ ions releases protons during the formation of the aluminium hydroxide

the quantity of aluminium sulphate needed for the chemical coagulation is 0.414 g, whereas for electrocoagulation, the calculated mass of consumed aluminium is 0.034 g (corresponding to 30 min of electrolysis at 0.2 A);

the quantity of the chemical reagent is thus far higher than what is needed for the electrolytic treatment.
However the number of mol of aluminium necessary for the treatment is

the same in both methods (0.82103mol of aluminium).

the removals of turbidity and nitrogen are identical; the removals of the COD and phosphorus are slightly higher with a treatment by simple coagulation compared to

electrocoagulation;

the efficiency of pollution removal decreases following the

same trend in both processes as :


turbidity>phosphorus>nitrogen>COD.

Electrocoagulation with aluminium anode is a convenient route for the treatment of dairy waste
satisfactory diminution of various parameters is observed:

turbidity, total phosphorus and nitrogen

This process does not eliminate the COD,


removal efficiency is only about 61%. the residual COD of the dairy effluents is probably due to

lactose and some other carbohydrates which were not eliminated

Thank you!

You might also like