Ecosystem
Ecosystem
ENVIRONMENTAL
SCIENCE,
ENVIRONMENTAL
HEALTH AND
Topic:
By:
SANITATION
Mrs. Sumana Yesu
ecosystem
Priya S H
Assistant
Professor
J S S College of
Nursing
• The meaning of the word ecology
was given by German Biologist
Haeckel in 1869.
• The word ecology is derived from
Greek words ‘Oikos’ meaning
house, habitat or place of living
and ‘Logos’ meaning to study.
AND…
Living
organisms…
• Plants
• Animals
• Microorganis
ms in soil,
etc.
Ecosystem
• The term Ecosystem was
first proposed by A.G.
Tansley in 1935.
• Ecosystem is the basic
functional unit of
Ecology.
• There are many examples
of ecosystems - a pond, a
desert, a forest, an
estuary, an ocean.
Definition
A group of organisms interacting among
themselves and with environment is known
as ecosystem. Thus an ecosystem is a
community of different species interacting
with one another and with their non living
environment exchanging energy and matter.
1. Producer (Plants)
2. Consumer ( Animals)
1. Producers ( Autotrophs)
Producers synthesize their food
themselves through photosynthesis.
Ex: All green plants, trees.
Photosynthesis
The green pigment called chlorophyll,
present in the leaves of plants, converts CO2 and
H2O in the presence of sunlight into
carbohydrates.
6CO2 + 6H2O ----> C6H12O6 + 6O2
This process is called photosynthesis
V.S.Saravana Mani, Head
& AP/ Chemistry,
2. Consumers also called
as Heterotrophs:
Consumers are further
classified as
(i) Primary consumers or
Herbivores or Plant eaters:
Primary consumers
are also called herbivores, they directly
depend on the plants for their food. So they
are called plant eaters.
Examples : Insects, rat, goat, deer, cow etc.
(ii) Secondary consumers (primary carnivores) (Meat
eaters):
Secondary consumers are primary carnivores,
they feed on primary consumers. They directly
depend on the herbivores for their food.
Ex: Frog, cat, snakes, small birds, etc.,
Hea
t
The flow of energy in an ecosystem follows the
laws of thermodynamics.
I law of thermodynamics - “Energy neither can be
created nor destroyed, but it can be converted from one
from to other”.
Energy for an ecosystem comes from the sun. It is
absorbed by plants, it is converted into chemical
energy. This chemical energy utilised by consumers
transform into heat.
II law of thermodynamics - “Whenever energy is
transformed, there is a loss of energy through the
release of heat”.
Energy is transferred between tropic levels in the form
of heat as it moves from one tropic level to another
Flow of energy and nutrient cycling from abiotic to
biotic and vice versa.
FOREST ECOSYSTEM
A forest is an area with a high density of
trees. A forest ecosystem is one in which tall trees
grow that support many animals and birds. The forests
are found in undisturbed areas receiving moderate to
high rainfall. The forest occupies nearly 31% of the
world’s land. In India it is only 19% of total land area.
Types of forest ecosystem
Based upon the climate conditions, forests are
classified into
• Tropical Rain forests.
• Tropical deciduous forests.
• Tropical scrub forests.
• Temperate rain forests.
• Temperate deciduous forests.
Characteristics of forest ecosystems
• Forests are characterised by warm temperature and
adequate rainfall, which make the generation of
number of ponds, lakes etc.,
• The forest maintains climate and rainfall.
• The forest support many wild animals and
protect biodiversity.
• The soil is rich in organic matter and nutrients
which support the growth of trees.
Structure and Function of forest ecosystem
I. Abiotic components
The abiotic components include basic inorganic &
organic compounds present in the soil & atmosphere.
In addition minerals, the occurrence of litter is
characteristic
features of majority of forests.
3.Decomposers
They decompose the dead plant and animal
Producers.- OíPerent tree s ecies
types
• Tropical grasslands
• Temperate grasslands
• Polar grasslands
Features of different types of
grassland
Tropical grasslands
They are found near the borders of tropical rain
forests. Characterised by high temperature
and moderate rainfall. It is also known
as Savanna type. Tall grasses with scattered shrubs
and stunted trees and animals like zebras, giraffes,
antelopes, etc., are observed here.
Temperate grasslands
They are usually found in the centres of
continents, highly sloped hills. They are
characterised by very cold winters and hot
summers: Intense grazing
Polar grasslands
They are found in arctic polar regions.
They are characterized by severe cold and
strong winds along with ice and snow. In
summers several small annual plants grow.
There are animals like arctic wolf, weasel,
arctic fox, etc.,
Abiotic components
• Nutrients, H, 0, N, P, S, etc.,
• These abiotic components are
supplied by C02, H2O, C, Nitrate,
phosphates and sulphates.
Biotic Components
Producers: They produce
food. Ex: Grasses, Herbs and
shrubs. Consumers:
• Primary consumers
(herbivores) They depend
on grasses for their food
Ex: Insects, cows, buffaloes,
deer, sheep, etc.,
• Secondary consumers (carnivores):
They feed on herbivores. Examples: Lizards, birds,
Snakes, jackals, fox, etc.,
• Tertiary consumers: They feed on secondary
consumers Ex: Hawks, eagle, etc.,
Decomposers :They decompose the dead organic
matter Ex: Fungi and bacteria.
Importance:
• Grasslands are of vital importance for raising
livestock for human consumption and for milk
and other dairy products
• Grasslands provided home to many different
animals that were hunted and domesticated.
• They are used as grazing area for cattle
• Protects restored habitat for many plants
and animals including pheasant, ducks,
songbirds and endangered species
DESERT ECOSYSTEMS
Desert occupies about 14% of our world’s land
area. It is characterised by less
than 25 cm rainfall. The atmosphere is dry
and hence it is a poor insulator .
• Temperate deserts.
• Cold deserts.
Features of different types of
deserts
Tropical desert is an environment of extremes, it is the
driest and hottest place on earth. Rainfall is
sporadic and in some years no measurable
precipitation falls at all.
• Africa: Sahara desert.
• Rajasthan: Thar desert.
Characteristics of pond
• Pond is temporary, only seasonal.
• It is a stagnant fresh water body.
• Ponds get polluted easily due to limited
amount of water.
• Pond ecosystems are lentic ecosystems – i.e.
they involve stagnant or standing water.
Structure and functions of
pond ecosystems
Abiotic components
Ex: Temperature, light, water and organic and
inorganic compounds
Biotic Components
Producers
These include green photosynthetic organism. They are
of two types.
Phytoplankton: These are microscopic marine plants,
which freely float on the surface of water.
Ex: Floating plants like Nostoc, Anabena, Consmarium.
• Microphytes are microscopic algae
Ex: Floating plants and submerged plants like
hydrilla, Jussiaea, wolfia, demna.
Consumers
Primary consumers (Zooplanktons): These are
microscopic animals which freely float on the
surface of water.
Zooplanktons are found along with phytoplankton.
They feed on plants (phytoplankton).
Ex: Protozoa, very small fish, ciliates,
flagelaltes Secondary consumers
(Carnivores):They feed on zooplankton Ex:
Insects like water beetles and small fish.
Tertiary consumers :They feed on smaller
fish Ex: Large fish like game fish.
Decomposers: They decompose the dead plant and
animal matter and their nutrients are released
and reused by the green plants.
Importance of pond ecosystems.
1.Biodiversity: Pond ecosystems are very important
habitats for so many different types of fish, birds,
plants as well as insects such as dragonflies, damsel
flies and pond skaters.
2.Ubiquity: Pond ecosystems can be found on
every continent on the planet.
3.Abundance: Pond ecosystems are very
abundant. Not only can they be found almost
everywhere, they can be found plentifully.
4.Source of hydration: A watering hole in a prairie
or desert many species of animals will come to pond.
Humans can also use these ecosystems as a source of
water.
LAKE ECOSYSTEM
Lakes are large natural shallow water bodies.
Lakes are used for various purposes. Lakes are
supplied with water from rainfall, melting snow and
streams.
Types of lakes
Some important types of lake are
Oligotrophic lakes : They have low nutrient
concentrations Eutrophic lakes : They are
overnourished by nutrients like N and P
Dystrophic lakes : They have low pH, high
humic and content and brown waters.
Volcanic lakes : They receive water from magma
Zones of Lake
Depending upon their depth and
distance from the shore, lakes consists of four
distinct zones.
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Characteristics of lake
ecosystem
• Lake is a shallow fresh water body;
• It is a permanent water body with large
Water resources.
• It helps in irrigation and drinking.
Biotic Components
Producers: Phytoplankton, algae, water grasses,
aquatic masses other amphibious plants.
Consumers
1.Primary consumers: They feed on
phytoplankton.
Ex : Water insects, snails, fishes:
2. Secondary consumers: They feed on primary
consumers
SALT WATER ECOSYSTEMS.
OCEAN (MARINE) ECOSYSTEMS
Oceans cover more than two thirds
of the earth’s surface. Ocean
environment is characterised by its
high concentration of salts and
minerals. It supplies huge variety
of products and drugs. It also
provides us iron, magnesium, iron,
Zones of Oceans
The oceans have two major life zones.
Coastal zone: It is relatively warm, nutrient
rich shallow water. It has high primary
productivity because of high nutrients and
sunlight.
Open sea: It is the deeper part of the
ocean. It is vertically divided into three
regions.
• Euphotic zone: It receives
abundant light and shows high
photosynthetic activity.
• Bathyal zone: It receives dim light
and is usually geologically active.
•
V.S.Saravana Mani, Head
& AP/ Chemistry,
Characteristics of Ocean Ecosystem
Abiotic components
Examples : Temperature, light, NaCl, K, Ca,
and Mg Salts alkalinity
Biotic components
1. Producers :
Phytoplanktons (diatoms, unicellular algae,
etc., ) and marine plants (sea weeds,
chlorophycela, phaeophyceae).
2.Consumers
These are heterotrophic macro consumers. They
depend on producers for their nutrition.
Primary consumers (herbivores) :They feed on
producers Ex: Crustaceans, molluscs, fish
Secondary consumers (carnivores) : They
feed on herbivores
Ex: Herring, mackerel, etc.,
Tertiary Consumers: They are the top consumers.
They feed on small
Ex: Cod, Haddock, - etc.,
3. Decomposers: They
decompose the dead organic
matter. Ex: Bacteria and some
fungi.
ESTUARINE ECOSYSTEM
An estuary is a partially enclosed coastal
area at the’ mouth of a river, where sea
water mixes with freshwater. It is strongly
affected by tidal action.
Estuaries are generally : abundant of
nutrients. Estuaries are useful to human
beings due to their high food potential. It is
essential to protect the estuaries from
Characteristics of Estuarine
ecosystem
• Estuaries are transition zones, which are
strongly affected by tides of the sea.
• Water characteristics are periodically
changed.
• The living organism in estuarine
ecosystems have wide tolerance.
• Salinity remains highest during the
Structure and function of Estuarine
Ecosystem
Abiotic Components
Examples :Temperature, pH, sodium and potassium salts
and various nutrients.
Biotic Components
Producers
Examples :Marsh grasses, seaweeds , sea-grasses and
phytoplankton.
Consumers
Examples :Oysters, crabs, seabirds, small fishes
Decomposers
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