TOPIC 1
TERMINOLOGY
1.2.1 Micro-organisms
1.2.2 Pure culture
1.2.3 Inoculation
1.2.4 Replication
1.2.5 Hyphae
1.2.6 Mycobacterium tuberculosis
1.2.7 Immunoglobulin
1.2.8 B-cells
1.2.9 Passive
1.2.10 Virus
1.2.11Phatogen
1.2.12 Symbiosis
1.2.13 Mycelium
1.2.14 Nitrification
1.2.15 Capsid
1.2.16 Glycocalyx
1.2.17 Conjugation
1.2.18 Contagious
1.2.19 Prophylaxis
1.2.20 Specific (acquired)
1.2.21Mast cells
1.2.22 Lymphocytes
1.2.23 Cell-mediated
1.2.24 Bioflavinoids
1.2.25 Fermentation
1.2.26 Alcoholic fermentation