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The document outlines the patient diet menu at AIIMS, RBL, emphasizing the need for high protein diets for specific patient groups and the introduction of various dietary options including renal and pediatric diets. It presents a detailed soft and normal diet menu for each day of the week, highlighting the repetitive nature of some meals and missing items like green leafy vegetables. Recommendations include diversifying the soft diet and improving salad options to include a wider variety of vegetables.

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40 views5 pages

MENU

The document outlines the patient diet menu at AIIMS, RBL, emphasizing the need for high protein diets for specific patient groups and the introduction of various dietary options including renal and pediatric diets. It presents a detailed soft and normal diet menu for each day of the week, highlighting the repetitive nature of some meals and missing items like green leafy vegetables. Recommendations include diversifying the soft diet and improving salad options to include a wider variety of vegetables.

Uploaded by

skccaiimsrbl
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PPTX, PDF, TXT or read online on Scribd
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MENU OF PATIENT DIET

KITCHEN IN AIIMS, RBL

PRESENTED BY-
MAMTA TIWARI
DIETICIAN
AIIMS,RBL
POINTS TO BE DISCUSSED-

• High protein diet for malnourished ,cancer


and convalescents patients.
• To reform the monotonous soft diet menu.
• To start Renal diet.
• To start Paediatric diet.
• To start protein concentrate in RT feeds.
• To add millets in the menu for patients.
• To follow the tender guidelines for other
meals viz,normal diet and diabetic diet.
Missing items-
Green leafy vegetables in the
Lunch service.
SOFT DIET MENU
DAYS BREAKFAST LUNCH DINNER

MONDAY 4 PC BREAD (22*4) + BUTTER DALIYA WITH VEG + KHICHADI + DALIYA WITH VEG + KHICHADI +
+1 BANANA VEG + CURD VEG + CURD

TUESDAY MILK DALIYA +1 BANANA DALIYA WITH VEG + KHICHADI + DALIYA WITH VEG + KHICHADI +
VEG + CURD VEG + CURD

WEDNESDAY POHA + 1 BANANA DALIYA WITH VEG + KHICHADI+ DALIYA WITH VEG + KHICHADI +
VEG + CURD VEG

THURSDAY NAMKEEN DALIYA + 1 DALIYA WITH VEG + KHICHADI+ DALIYA WITH VEG +KHICHADI+
BANANA CURD VEG

FRIDAY 4 BREAD (22*4) + BUTTER + 1 DALIYA WITH VEG+ KHICHADI+ DALIYA WITH VEG + KHICHADI +
BANANA CURD VEG

SATURDAY NAMKEEN DALIYA + 1 DALIYA WITH VEG + KHICHADI+ DALIYA WITH VEG + KHICHADI+
BANANA CURD VEG

SUNDAY POHA+ 1 BANANA DALIYA WITH VEG + KHICHADI+ DALIYA WITH VEG + KHICHADI +
VEG + CURD VEG

•Only Khichadi and Dalia is repeated throughout the week with same ingredients in the lunch and dinner menu.
NORMAL DIET
BREAKFAST LUNCH DINNER

MONDAY 4 BREAD (22*4) + BUTTER + ROTI 4 + DAAL + RICE+ MATAR PANEER + ROTI 4 + DAAL + RICE+ KADDU + SALAD
BANANA + ROASTED CHANA ( 30 CURD + SALAD
GM) + GUR (10 GM)

TUESDAY SAWA DALIA + BANANA + ROASTED ROTI 4 + DAAL + RICE+ ALOO PALAK + ROTI 4 + DAAL + RICE+ ALOO SOYABEAN + SALAD
CHANA ( 30 GM) + GUR (10 GM) CURD + SALAD

WEDNESDAY POHA + BANANA + ROASTED CHANA ROTI 4 + DAAL + RICE+ ALOO MATAR + ROTI 4 + DAAL + RICE+ LAUKI + SALAD
( 30 GM) + GUR (10 GM) CURD + SALAD

THURSDAY NAMKEEN DALIYA + BANANA + ROTI 4 + DAAL + RICE+ SINDHI KADHI + ROTI 4 + DAAL + RICE+ MIX VEG + SALAD
ROASTED CHANA ( 30 GM) + GUR CURD + SALAD
(10 GM)

FRIDAY 4 BREAD (22*4)+ BUTTER + BANANA ROTI 4 + DAAL + RICE+ CHHOLA + CURD + ROTI 4 + DAAL + RICE+ ALOO SOYABEAN + SALAD
+ ROASTED CHANA ( 30 GM) + GUR SALAD
(10 GM)

SATURDAY NAMKEEN DALIYA + BANANA ROTI 4 + DAAL + RICE+ ALOO MATAR + ROTI 4 + DAAL + RICE+ LAUKI + SALAD
+ROASTED CHANA ( 30 GM) + GUR CURD + SALAD
(10 GM)

SUNDAY PONA + BANANA + ROASTED CHANA ROTI 4 + DAAL + RICE+ ALOO PARWAL + ROTI 4 + DAAL + RICE+ MIX VEG + SALAD
( 30 GM) + GUR (10 GM) CURD + SALAD

NORMAL DIET:
Chhola should be considered as pulse not as vegetable
•Only cucumber and lemon served in the salad
•Carrot, Beetroot and onion should also include in the salad

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