Lecture 1 Introduction Biochemistry
Lecture 1 Introduction Biochemistry
Lecture 1
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You may sleep
!However, Be quiet
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Syllabus
Amino Acids
Protein purification
Enzymes
Carbohydrates
Glycolysis
Gluconeogenesis
Lipids
Organelles
Cells
Tissues
Organs
Organ system
Complex organisms
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The chemical context of life
Carbon (C), oxygen (O), hydrogen (H), and nitrogen (N). These four
elements make up 96% of an organism’s weight.
Phosphorus (P), sulfur (S), calcium (Ca), potassium (K), and a few
other elements account for the most remaining 4% of an organism’s
weight.
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The Functional Groups Most Important in the Processes of Life
- Hydroxyl group
- Carbonyl group
- Carboxyl group
- Amino group
- Sulfhydryl group
- Phosphate group
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Figure 4.9a
Hydroxyl
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Figure 4.9b
Carbonyl
Carboxyl
Acetic acid
Nonionized Ionized
Amino
Glycine
Nonionized Ionized
Sulfhydryl
(may be
written HS—)
Cysteine
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Figure 4.9f
Phosphate
Glycerol phosphate
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Cells contain four major types of biomolecules
Proteins
Lipids, including fats,
Nucleic acids (DNA/RNA)
Carbohydrates
Mono – Polymers
* The monomers are called residues after they have been incorporated into the
polymer.
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Electrostatic forces or interactions
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Water Molecules Form hydrogen Bonds
The human body, for example, is about 60% by weight water, most
of it in the extracellular fluid (the fluid surrounding cells) and
inside cells.
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Hydrogen bonds are one type of electrostatic force or
interaction
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Hydrophobic interaction or effect
Glucose and other readily hydrated substances are said to be
hydrophilic (water loving). In contrast, a compound such as fat which
lacks polar groups, is relatively insoluble in water and is said to be
hydrophobic (water-fearing).
Aggregation of
nonpolar molecules
in water.
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?Hydrophobic Effects
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Stereochemistry
Isomers
Isomers are compounds with the same molecular formula but different
structures and properties
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Stereochemistry
- Enantiomers are isomers that are mirror images of each
other
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