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    Tea Cultivation and Processing[1] SAIF

    Uploaded by

    Basit Reshi

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    © All Rights Reserved
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    Tea Cultivation and Processing[1] SAIF

    Uploaded by

    Basit Reshi
    0 views9 pages

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    Download as pptx, pdf, or txt
    0 views9 pages

    Tea Cultivation and Processing[1] SAIF

    Uploaded by

    Basit Reshi

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    You are on page 1of 9

    PRESENTATION ON TEA CULTIVATION AND

    PROCESSING
    MADE BY SAIF AHMED
    REG NO . J-22-HORTI-87
    SUBMITTED TO DR. AKASH SHARMA
    Tea Cultivation
    and Processing
    Tea is a popular beverage consumed
    around the world. From its cultivation to its
    processing, tea undergoes a fascinating
    journey before reaching our cups.
    Climatic and Soil Requirements
    Temperature
    Tea plants thrive in warm, humid climates with temperatures between 68-82°F (20

    Rainfall
    Consistent rainfall is crucial, with an average of 40-80 inches annually.

    Sunlight
    Tea plants need adequate sunlight for photosynthesis, but
    excessive direct sun can scorch leaves.

    Soil Type
    Well-drained, slightly acidic soils rich in organic matter are ideal.
    Tea Plant Varieties
    Camellia sinensis Characteristics Flavor Profiles
    The species that Varieties differ in leaf Flavor profiles range from
    yields all types of size, shape, and grassy and vegetal to
    tea. flavor profiles. robust and earthy.
    • Assamica • Darjeeling tea (floral
    • Black tea (Camellia
    sinensis var. and muscatel notes)
    • Sinensis
    assamica)
    • Assam tea (malty
    • Camenesis • Green tea (Camellia
    and full-bodied)
    sinensis var.
    sinensis) • Chinese green tea
    • Oolong tea
    (delicate and
    (Camellia sinensis grassy)
    var. sinensis)
    Planting and Maintenance
    Seedling Preparation
    Tea seedlings are typically grown in nurseries for a few months before planting.

    Planting
    Seedlings are planted in rows with proper spacing for optimal growth.

    Pruning and Weeding


    Regular pruning and weeding are essential for maintaining the health and shape of the tea bushe

    Fertilization
    Tea plants require regular fertilization to replenish nutrients in the soil.
    Pest and Disease Control
    Integrated pest management techniques are used to prevent and control pests and
    Harvesting and Processing
    Harvesting
    Tea leaves are hand-plucked, usually only the top two leaves and bud.

    Withering
    The harvested leaves are spread out to dry and lose moisture, softening them.

    Rolling

    The leaves are rolled to break cell walls and release enzymes for oxidation.
    Oxidation
    During this stage, the leaves are exposed to air,
    allowing enzymes to convert polyphenols into
    theaflavins and thearubigins.
    Drying
    The leaves are heated to stop the oxidation process and preserve flavor and aroma.
    Withering, Rolling, and Oxidation
    Withering Rolling
    The process of drying the leaves, Leaves are gently rolled to break cell
    reducing moisture content, and making walls and release enzymes for
    them pliable for rolling. oxidation.

    Oxidation Control

    Exposure to air allows enzymes to The duration and temperature of


    convert polyphenols into theaflavins oxidation determine the final tea type,
    and thearubigins, influencing color and from green to black.
    flavor.
    Drying and Grading
    Drying Heat is applied to stop oxidation
    and preserve aroma and flavor.

    Leaves are sorted by size,


    Grading
    shape, and quality, resulting
    in different tea grades.

    Sorting Different grades have


    varying flavors and
    brewing characteristics.

    Packaging Tea is packed for storage and


    distribution, preserving quality.
    Packaging and Storage
    Packaging
    Tea is packed in airtight containers to protect its flavor and aroma.
    Tea Bags
    Pre-packaged tea leaves for easy brewing and convenience.

    Storage
    Store tea in cool, dry, and dark places to maintain freshness.

    Shelf Life
    Properly stored tea can retain its quality for several months to years.

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