Unit3 1
Unit3 1
Prepared By:
Dr. Nitya Khurana
Inventory Management
• Inventory management involves forecasting and
product replenishment. Inventory management
determines when to order products, in what quantities
and from which supplier. This ensures that your
business will always have the right quantity of the right
item in the right location at the right time.
• In managing your inventory, you’re aiming to get
inventory at the right place at the right time. This
involves quickly reordering stock, having resources in
the right place and having an efficient process in place
to receive and store inventory stock.
Inventory
• Inventory is the stock of raw materials, semi processed
material, finished products and any other item held by
the organization for further processing or for sale.
• Inventory is the stock of those goods which are procured
and stored for smooth functioning of the organization.
• Even though an inventory is a must for any organization,
yet higher inventory blocks the capital employed of the
organization and creates an additional burden in the
form of opportunity cost of interest on money blocked.
Types of Inventories
• Raw Material Inventory
• Inventory of semi Finished Goods
• Finished Goods Inventory
• Spare Parts Inventory
• MRO (Maintenance, Repair and Operating)
Inventory
Inventory Costs
Procurement cost or Ordering cost or Acquisition Cost:
• These are the costs of getting an item into the firm’s
inventory. They are incurred each time when order is
placed or the machine is set up for production. They are
expressed as cost per order in rupees.
• Procurement cost include cost of administration such as
salaries of persons engaged in purchasing department,
stationary, telephone expenditure, computer costs,
transportation of item ordered, expediting and follow up,
receiving and inspection of goods, processing payments
and preparing a purchase order etc.
Inventory Costs
Carrying and Holding costs:
• These are the costs incurred because a firm owns or maintains inventory. It
includes:
• Interest on money investment in inventory
• Obsolescence
• Storage space rent
• Wages of the persons working in the stores
• Insurance
• Deterioration: fresh seafood, meats and poultry products, backed products are
subject to rapid deterioration and spoilage. Dairy products, medicines, batteries
and film have limited shelf life.
• Taxes
• Safety measures: some items are easily concealed (e.g. pocket camera,
calculators, mobiles etc.) or fairly expensive (cars, TVs etc) are prone to theft.
Inventory Costs
Shortage and stock out costs:
• It is the costs that arise due to not fulfilling the
demand. It may include the cost of lost sales,
cost of the lost goodwill, cost of idle
equipments and penalty of missing delivery
etc.
Advantages of Inventory
• To maintain independence of operations
• To meet variations in product demand
• To allow flexibility in production scheduling
• To provide safe guard for variation in raw
material delivery time
• To take advantage of economic purchase order
size
Inventory Control
• Inventory control is a scientific system which
indicates as to what to order, when to order,
and how much to order, and how much to
stock so that purchasing costs and storing
costs are kept as low as possible.
• Inventory control is the technique of
maintaining the size of inventory at some
desire level keeping in view the best economic
interest of an organization.
Objectives of Inventory Control
• To supply the materials in time.
• To give maximum clients service by meeting
their requirement timely, effectively, smoothly
and satisfactorily
• To reduce or minimize idle time by avoiding
stock out and shortages
• To avoid shortage of stock
• To meet unforeseen future demand
• To average out demand fluctuations
Functions of Inventory Control
• To carry adequate stock to avoid stock-outs
• To order sufficient quantity per order to reduce order cost
• To stock just sufficient quantity to minimize inventory carrying
cost
• To make judicial selection of limiting the quantity of perishable
items and costly materials
• To take advantage of seasonal cyclic variation on availability of
materials to order the right quantity at the right time.
• To provide safety stock to take care of fluctuation in demand/
consumption during lead time.
• To ensure optimum level of inventory holding to minimize the
total inventory cost.
Principles of Inventory Control
• Determination of order quantity
• Determination of Re-order point of Re-order
level
Important Terminology used in Inventory
Control
• Lead time: It is the average number of days between placing an indent and
receiving the material. Lead time is composed of two elements:
– Administrative or buyer‘s lead time (i.e. Time required for raising purchase
requisitions, obtaining quotations, raising purchase order, order to reach supplier
etc.)
– Delivery or supplier‘s leading time (i.e. Time required for manufacture, packing and
forwarding, shipment, delays in transit
• Minimum/safety/ buffer stock: This is the amount of stock that should be
kept in reserve to avoid a stock-out in case consumption increases
unexpectedly or in case the lead time turns out to be longer than normal. It
is also the level at which fresh supply should normally arrive, failing which
action should be taken on an emergency basis to expedite supply and
replenish the stock.
Safety stock = maximum daily consumption- average daily consumption x
total lead time
Important Terminology used in Inventory
Control
• Maximum order level: This is the maximum
quantity of the materials to be stocked, beyond
which the item must not be in the inventory.
• Re-order level: This is the value which is very
important from the point of view of the
inventory control. This is the point at which we
have to place an order for procurement for
replenishing the stock. It is derived by the
formula (minimum order level + buffer stock )
Essentials of Good Inventory Control
System
• Classification and Identification of Inventories
• Standardization and Simplification of Inventories
• Setting Maximum and Minimum limits for each part of
inventory
• Economic Order Quantity
• Adequate Storage Facilities
• Adequate Records and Reports
• Intelligent and Experienced Personnel
• Co-ordination
• Budgeting
• Internal Check
Factors Affecting Inventory Control System
• Financial factors
• Suppliers
• Lead Time
• Product Type
• Management
• External Factor
Methods/Techniques of Inventory Control
• ABC analysis
• VED analysis
• SDE analysis
• HML analysis
• FSN analysis
ABC Analysis
• In this analysis, the classification of existing inventory is
based on annual consumption and the annual value of
the items.
• Hence we obtain the quantity of inventory item
consumed during the year and multiply it by unit cost to
obtain annual usage cost.
• The items are then arranged in the descending order of
such annual usage cost.
• The analysis is carried out by drawing a graph based on
the cumulative number of items and cumulative usage of
consumption cost.
ABC Analysis
ABC Analysis
• Once ABC classification has been achieved, the policy
control can be formulated as follows:
• A-Item: Very tight control, the items being of high value.
The control need be exercised at higher level of
authority.
• B-Item: Moderate control, the items being of moderate
value. The control need be exercised at middle level of
authority.
• C-Item: The items being of low value, the control can be
exercised at grass root level of authority, i.e., by
respective user department managers.
Procedure of ABC Analysis
• Find the usage value of each item by multiplying the number of units of
that items by its per unit price.
• Arrange the usage value obtained in (1) in descending order.
• Find cumulative usage value, categorize the items on the basis of annual
usage value and calculate the total number of items in each class.
• Represent the cumulative usage value and total number of items into
percentages.
• Plot the two percentages on graph paper by taking percentage of items
on X axis and corresponding percentage usage value on Y axis.
• Mark the points in the curve where the curve sharply changes its shape.
This will give three segments which classify items as A class, B Class and
C class items, depending upon the percentages for A, B and C items fixed
by the management.
Example
• Example: Ten items in inventory by school of management studies at state
university are listed below. Which item should be classified as ‘A’ class, B
class and ‘C’ class items. What percentage of items is in each class?
Y1 Y2 Y3
R1 S1 R2 S2 R3 S3
• At R1, let us assume that the stock available be Y1, then the stock together with
the quantity ordered at R1 (supplies received at S1) should be sufficient to last till
the next supplies are received at S2 i.e. to last a total period of two and half
months. (Review + lead time)
Fixed – Time Period model (P-Model)
Advantages
• Items can be grouped and ordered, so ordering cost is considerable
reduced.
• The suppliers also offer attractive discounts as sales are guaranteed.
Limitations
• It compels a periodic review of all items that in itself makes the system
inefficient. Because of difference in usage rates supplies may not have
to be ordered until the succeeding review.
• The usage of some items during the period may have increased to the
point where they should have been ordered before the current review
date, but the manager may not notice it, since review period has not
been arrived.
Fixed – Order Quantity model
• It is known as Q-model [ basic EOQ model and EOQ with safety stock]
• In this a fixed quantity of material is ordered whenever the stock on hand
reaches the re-order point. The fixed quantity is nothing but the economic
order quantity.
Fixed – Order Quantity model
Basic EOQ model is based on the following assumptions:
TC = DC + D/Q *S + Q/2 * H
where
• TC = Total annual cost
• D = Demand (annual)
• C = Cost per unit
• Q = Quantity to be ordered (the optimal amount is termed the economic order quantity —EOQ
—or Q opt )
• S = cost of placing an order
• R = Reorder point
• L = Lead time
• H = Annual holding and storage cost per unit of average inventory (often holding cost is taken as
a percentage of the cost of the item, such as H = iC , where i is the percent carrying cost)
Fixed – Order Quantity model
Fixed – Order Quantity model
• The second step in model development is to find that order quantity Q
opt at which total cost is a minimum.
T C = DC + D/Q S + Q/2 H
• d_T_C /dQ = 0 + ( −DS/Q2 ) + H/2 = 0
Qoptimum = √2DS/H
• Because this simple model assumes constant demand and lead time,
neither safety stock nor stock-out cost is necessary, and the reorder
point, R, is simply
R=dL
Where:
d = Average daily demand (constant)
L = Lead time in days (constant)
Fixed – Order Quantity model
Suppose
• Annual Usage Quantity = 1600
• Order Placement Cost = Rs. 100
• Holding Cost = Rs. 8 /unit
• Price = Rs. 50/unit
No. of No. of Order Avg Qty = Avg Holding Purchase Total Cost
Units Orders Cost Order Cost Price
Qty/2 (1600*50)
1600 1 Rs. 100 800 Rs. 6400 Rs. 80000 Rs. 6500
800 2 Rs. 200 400 Rs. 3200 Rs. 80000 Rs. 3400
400 4 Rs. 400 200 Rs. 1600 Rs. 80000 Rs. 2000
200 8 Rs. 800 100 Rs. 800 Rs. 80000 Rs. 1600*
100 16 Rs. 1600 50 Rs. 400 Rs. 80000 Rs. 2000
80 20 Rs. 2000 40 Rs. 320 Rs. 80000 Rs. 2320
50 32 Rs. 3200 25 Rs. 200 Rs. 80000 Rs. 3400
Difference Between Fixed-order quantity (Q
system) and fixed time period system (p-system)