Social Connect and Responsibility

VISVESVARAYA TECHNOLOGICAL UNIVERSITY

Belagavi-590018

SCR Activity report For

The Academic Year 2024-2025

Submitted in partial fulfilment of the requirement for the award of the degree BACHELOR OF ENGINEERING IN
CSE IN CYBER SECURITY
By
Hemanth N M
Jonathan Samuel
Manu Yashas E M
Naveen Gowda CG
Subhash N
Under the Guidance of
Prof. Anjali
Dept. of CSE
CITNC, Bengaluru-562110

CAMBRIDGE INSTITUTE OF TECHNOLOGY NORTH CAMPUS

LINGADHEERA GOLLAHALLI , KUNDANA BANGLORE-562110
Activity – 01
Plantation.
Lemon Tree
Cultivation: A
Comprehensive
Guide
This presentation will guide you through the
intricacies of growing and caring for lemon trees,
from planting to harvesting.
 Planting and Caring for Lemon Trees

Choosing the Right Tree Location and Soil Watering and Fertilizing

Select a healthy, disease-free lemon Lemon trees thrive in full sun and Water deeply and regularly. Apply
tree. Consider dwarf varieties for well-drained soil. Amend soil with balanced fertilizer monthly during
smaller gardens. compost for optimal growth. the growing season.
 Benefits of Growing Lemons
Nutritional Value Culinary Delights
Lemons are rich in vitamin C, Lemons enhance flavors in
antioxidants, and dishes, drinks, and desserts.
electrolytes, promoting They can be used for zest,
health and wellness. juice, and even preserved.

Aesthetic Appeal

Lemon trees add beauty and fragrance to gardens, with their

vibrant green foliage and fragrant blossoms.
Pruning and Harvesting
Lemon Fruit
Pruning Techniques
Prune regularly to maintain shape and encourage fruit
production. Remove dead or diseased branches.

Harvesting Time
Lemons are ripe when the skin turns a vibrant yellow
and the fruit feels firm. Harvest carefully to avoid
damage.
Activity – 02 Heritage
Walk

Heritage Walk: Kempe

Gowda Tower
Welcome to this guided tour of the Kempe Gowda Tower, a
historical landmark and a symbol of Bangalore's rich heritage. This
iconic structure, named after the founder of Bangalore, Kempe
Gowda, stands as a testament to the city's historical significance
and architectural brilliance. During this walk, we will explore the
tower's history, architecture, and its enduring impact on the
cityscape of Bangalore.
History of Kempegowda and the Founding of Ban
Kempegowda, a prominent ruler of the 16th century, He commissioned the construction of this impressive
played a pivotal role in shaping Bangalore. In 1537, he tower as a tribute to Lord Shiva, and it became the
founded the city, known then as "Bengaluru," on the city's first landmark. The tower was built using granite
banks of the Vrishabhavati River. The Kempegowda and brick, showcasing the architectural skills of the
Tower, also known as the "Dodda Basavana Gudi," time. It served as a watchtower and a place of worship,
stands as a symbol of his legacy. playing an important role in the city's early
development.
Architecture and Design of the Kempegowda Tower

Structure
The tower stands tall, with a square base and a pyramidal roof. Its intricate carvings, featuring motifs

1 from Hindu mythology, enhance its architectural beauty. The tower has been meticulously designed to
withstand the test of time, with its robust structure and durable materials.

Symbolism
The tower's design incorporates the concept of "Vastu Shastra," an ancient Indian
2 architectural science. The structure is aligned with the cardinal directions, symbolizing
harmony and balance. The intricate carvings depict various deities and mythical creatures,
reflecting the religious and cultural beliefs of the time.

Influence
The Kempegowda Tower has had a lasting influence on Bangalore's
3 architecture. Its design elements, such as the use of granite and the intricate
carvings, have been incorporated into numerous buildings in the city. The
tower stands as a testament to the architectural excellence of the era.
Significance of the Tower as a Historical Landmar
Historical Significance Cultural Identity Community Hub
The Kempegowda Tower is a The tower is a symbol of The tower is more than just a
testament to the city's rich Bangalore's cultural identity. It is historical landmark. It is a place
history and the legacy of its a popular tourist destination, where people from different
founder. It stands as a reminder attracting visitors from all over walks of life gather to celebrate
of Bangalore's roots and its the world. Its unique architecture festivals and enjoy the vibrant
evolution over the centuries. It and historical significance have atmosphere. It serves as a
serves as a valuable source of helped to establish Bangalore's community hub, fostering a
information for historians and reputation as a city with a rich sense of belonging and cultural
archaeologists. cultural heritage. unity.
Walking Tour of the Tower and Surrounding Areas
Modern Bangalore
Kempegowda Tower
Finally, we will take a look at modern Bangalore,
Our tour will begin with a detailed exploration of the showcasing the city's transformation and its growth as a
Kempegowda Tower. We will discuss its architectural vibrant metropolis. We will observe the city's modern
design, its historical significance, and its role in the city's architecture, bustling commercial centers, and thriving
development. We will also examine the intricate carvings cultural scene, highlighting the city's dynamic evolution.
and the symbolism they represent.

1 2 3

Surrounding Areas
Next, we will venture into the surrounding areas, exploring
the historical neighborhoods that surround the tower. We
will visit ancient temples, traditional markets, and historical
monuments that offer insights into Bangalore's rich cultural
heritage.
Activity – 03 Organic Farming and waste
management

Organic Farming: A
Sustainable Future
This presentation explores the benefits of organic farming and its
crucial role in promoting sustainable food systems. We will delve
into the practices, challenges, and the importance of integrating
organic farming with waste management for a healthier planet.
Benefits of Organic Farming

Sustainability
Organic farming minimizes
environmental impact, reducing
pollution and conserving natural
Resource Efficiency
resources.
It promotes efficient use of water,
soil, and energy, making
agriculture more sustainable in the
long term.
Environmental Protection

Organic practices protect soil

health, biodiversity, and water
quality, creating a healthier
ecosystem.
Organic Farming Practices
Composting Vermicomposting
Turning organic waste into nutrient-rich compost Using earthworms to decompose organic waste creates a
enriches soil and reduces landfill waste. highly effective and valuable fertilizer.

Crop Rotation Green Manures

Rotating crops helps control pests, diseases, and weeds, Planting nitrogen-fixing crops and then tilling them into
while improving soil health. the soil adds nutrients and improves soil structure.
 Challenges and Solutions

Cost
Organic farming can be more expensive due to limited access to pesticides and fertilizers.

Solutions
Government subsidies, farmer education, and market access initiatives can help
reduce costs.

Collaboration

Collaboration between farmers, researchers, and policymakers is essential for

promoting organic practices.
Integrating Organic Farming and Waste Management
Reduce Waste
1 Minimizing food waste and utilizing organic materials in composting.

Recycle
2
Using recycled materials for packaging and farm equipment.

Reuse
3
Repurposing old materials and implementing sustainable practices.

Sustainable Food Systems

4
Closing the loop on waste and creating a sustainable food chain.
Activity – 04 Water
Conservation

Water Conservation: A
Vital Need for a
Sustainable Future
Water is essential for all life on Earth, yet its availability is
becoming increasingly scarce. This presentation will explore the
importance of water conservation, the factors contributing to water
scarcity, strategies for responsible water use, and the roles of
individuals, businesses, and governments in protecting this
precious resource.
Causes of Water Scarcity and its Consequences
Over-extraction Climate Change Pollution

Excessive withdrawal of water from Climate change is altering rainfall Pollution from industrial waste,
groundwater resources for patterns, causing droughts and agricultural runoff, and sewage
agriculture, industry, and domestic floods. This disrupts water contaminates water sources,
use can deplete aquifers and lead availability and exacerbates water making them unsuitable for
to land subsidence. stress. drinking or irrigation.
Strategies for Water
Conservation
Water-Efficient Appliances Smart Irrigation Systems
Install low-flow Use sensors and controllers
showerheads, toilets, and to optimize irrigation
washing machines to reduce schedules, minimizing water
water consumption in waste and maximizing plant
homes. health.

Water Harvesting Water Audits

Collect rainwater for reuse Conduct regular water
in gardens and landscaping, audits to identify leaks and
reducing reliance on inefficiencies, allowing for
municipal water supplies. targeted conservation
efforts.
Collective Action: The Key to Water
Sustainability

Individuals
Adopt water-saving habits like shorter showers, turning off the tap while brushing teeth,
and fixing leaks promptly.

Businesses
Implement water conservation measures in their operations, reduce water footprint,
and promote responsible water use among employees.

Governments
Develop and enforce water conservation policies, invest in infrastructure
improvements, and promote public awareness campaigns.
Activity – 05 FOOD WALK

A Culinary Journey
Through Karnataka:
Exploring Food Traditions
Welcome to a captivating food exploration of Karnataka, a state in
southwest India renowned for its diverse culinary heritage. This
presentation dives deep into the fascinating food practices and
regional specialties that define Karnataka's vibrant cuisine. We'll
journey through the flavors and traditions, highlighting the cultural
significance of food in this region.
Food Practices of Karnataka: A Cultural Tapestry
Harmony of Flavors Banana Leaf Ritual

Karnataka's cuisine is a delightful symphony of flavors, The use of banana leaves as serving plates is deeply
drawing from a rich tapestry of culinary influences. ingrained in Karnataka's food culture. Not just a
From the coastal regions to the highlands, each part of practical choice, it's believed to enhance the flavors of
the state boasts distinct tastes and ingredients, the food and offer health benefits, adding another layer
reflecting its diverse cultural heritage. of cultural significance to the dining experience.
North Karnataka: The Hearty Jolada Roti
Jowar Flour Delight Traditional Preparation Cultural Significance
The heart of North Karnataka's Jolada roti is traditionally More than just a food, jolada
cuisine lies in the humble prepared on a tawa, a flat roti is a part of the cultural
jolada roti, a flatbread made griddle, over a low flame. It's fabric of North Karnataka. It's
with jowar flour. This staple often served with a variety of served at celebrations and
food is known for its robust chutneys and curries, offering a everyday meals, symbolizing
flavor and ability to sustain symphony of flavors that are the region's resilience and
energy for long periods. It's a both comforting and culinary legacy.
testament to the nourishing.
resourcefulness of the region,
making use of local grains.
South Karnataka: A Symphony of Flavors
Ragi Balls: A Nutritious Staple Rice and Sambar: A Classic Combination

Ragi balls, made from ragi flour, are a staple in South Rice, another cornerstone of South Karnataka cuisine,
Karnataka. They are a powerhouse of nutrition, rich in is paired with a variety of flavorful sambars, stews
fiber, calcium, and iron. They are typically served with made with lentils, vegetables, and spices. These
a flavorful sambar, a lentil-based stew. combinations create a satisfying and well-balanced
meal that reflects the region's culinary expertise.
The Science Behind the Banana Leaf

Natural Antioxidants

Banana leaves are naturally rich in

Enhanced Flavors
antioxidants, which are beneficial for
overall health. These antioxidants are The natural oils released from banana
believed to be absorbed by the food leaves interact with the food, subtly
when served on a banana leaf, enhancing its flavors. This creates a
Eco-friendly Practice
enhancing its nutritional value. unique sensory experience, enriching
the taste of the dishes. Using banana leaves is an eco-
friendly practice, as they are
biodegradable and readily available in
the region. It's a sustainable choice
that aligns with Karnataka's cultural
values and environmental
consciousness.
Buttermilk: A Culinary and Health Elixir
Cooling Effect
1

2 Digestive Aid

3 Rich in Nutrients

4 Boosts Immunity

5 Versatile Ingredient

Buttermilk, a fermented dairy drink, holds a special place in Karnataka's culinary landscape. It's known for its cooling
effect, aiding digestion, and being rich in nutrients. Buttermilk's versatility allows it to be enjoyed as a refreshing
drink, used in marinades for meats, or as a base for flavorful curries and chutneys. It's a testament to Karnataka's
ability to utilize simple ingredients to create culinary delights with health benefits.
A Culinary Tapestry: Karnataka's Food Legacy

From the hearty jolada roti of the north to the flavorful

rice and sambar of the south, Karnataka's food
traditions weave a rich tapestry of flavors and cultural
significance. The use of banana leaves, the health
benefits of buttermilk, and the simple yet delicious
staples reflect a deep connection to the land and its
resources. These traditions continue to thrive, ensuring
the continuation of Karnataka's culinary heritage for
generations to come.