Chapter (7) - Operations
Chapter (7) - Operations
Operations (Production)
– All the activities involved in making products—goods and services—for
customers
7-4
Differences between Service and
Goods Manufacturing Operations
7-5
Operations Processes
Operations Process
└ It involves the set of methods and technologies
used to produce a good or a service.
Make-to-Order • Make-to-Stock
Operations Operations
└ activities for one-of- – activities for
a-kind or custom- producing
made production standardized
products for mass
consumption 7-6
Service Production Processes: Extent
of Customer Contact
Low-Contact System
└ level of customer contact in which the customer
need not be part of the system to receive the
service
High-Contact System
└ level of customer contact in which the customer is
part of the system during service delivery
7-7
Business Strategies That Win
Customers for Four Companies
7-8
Business Strategy Determines
Operations Capabilities
Operations Capability (Production Capability)
└ special ability that production does especially well
to outperform the competition
7-9
Operations Planning and Control
7-10
Operations Planning
7-11
Operations Planning
Capacity Planning
└ determining the amount of a product that a company can produce under normal
conditions. It determines how much can be produced
Location Planning
└ Location affects production costs and flexibility
└ Planning deals with determining where it will be produced
Layout Planning
└ planning for the layout of machinery, equipment, and supplies. It determines
whether a company can respond efficiently to demand for more and different
products or whether it finds itself unable to match competitors’ speed and
convenience. It deals with determining how the product will be produced
• Process layouts
• Product layouts
7-12
Operations Planning
Quality Planning
└ deciding what constitutes a high-quality product and determining how to
measure these quality characteristics
Methods Planning
└ managers must identify each production step and the specific methods for
performing it.
└ It can reduce waste and inefficiency by examining procedures on a step-
by-step basis in an approach called Methods Improvement. They reduce
waste and inefficiency by improving process flows, which helps managers
organize and record information. They attempt to improve customer
service.
7-13
Layout Planning
Custom-Products Layout
└ physical arrangement of production activities that
groups equipment and people according to function
Same-Steps Layout
└ physical arrangement of production steps designed
to make one type of product in a fixed sequence of
activities according to its production requirements
└ assembly line
7-14
Quality Planning
Quality
└ combination of “characteristics of a product or service that bear on its
ability to satisfy stated or implied needs”. Quality planning begins when
products are designed: goals are set for performance and consistency.
Quality planning includes deciding what constitutes a high-quality product
and determining how to measure these quality characteristics.
Performance
└ dimension of quality that refers to how well a product does what it is
supposed to do.
Consistency
└ dimension of quality that refers to sameness of product quality from unit
to unit.
7-15
Flowchart of Traditional Guest Checkout
7-16
Operations Scheduling
7-17
Operations Scheduling
7-18
Project Scheduling
Gantt Chart
└ production schedule that breaks down large projects into steps to be
performed and specifies the time required to perform each step. The project
manager lists all activities needed to complete the work, estimates the time
required for each step. It records the progress on the chart, and checks the
progress against the time scale on the chart to keep the project moving on
schedule.
7-20
PERT Chart
7-21
Operations Control
Operations Control
└ process of monitoring production performance by
comparing results with plans and schedules, and
taking corrective action when needed
Follow-Up
└ operations control activity for ensuring that
production decisions are being implemented. It is
a key and ongoing facet of operations.
7-22
Materials Management
Materials Management
└ the process by which managers plan, organize,
and control the flow of materials from sources of
supply through distribution of finished goods.
└ It involves the following activities:
– Supplier selection
– Purchasing
– Transportation
– Warehousing
– Inventory control
7-23
Materials Management
7-26
Quality Control
Quality Control
└ taking action to ensure that operations produces
products that meet specific quality standards
└ requires establishment of specific standards and
measurements
7-27
Total Quality Management
Quality Ownership
└ principle of total quality management that holds
that quality belongs to each person who creates it
while performing a job
7-28
Tools for Total Quality Management
7-29
Tools for Total Quality Management
ISO 14000
└ certification program attesting to the fact that a
factory, laboratory, or office has improved its
environmental performance
Business Process Reengineering
└ rethinking and radical redesign of business
processes to improve performance, quality, and
productivity
7-31
Adding Value Through Supply Chains
7-32
Supply Chain for Baked Goods
7-33
The Supply Chain Strategy