CELL - Revision
CELL - Revision
VIMS
Learning Objectives
Classify living cells
Describe molecular and functional organization of a cell and its
subcellular components
Describe structure and functions of cytoskeleton
Classification Of Living Cells
All organisms are grouped into one of three major domains: archaea,
bacteria and eukaryotes.
Archaea and Bacteria (single-cell microorganism) can be distinguished
on genetic and biochemical grounds.
Archaea lives in extreme environments: salt lakes hot springs, highly
acidic bogs, and the ocean depths. Archaea may be the most primitive
of the groups.
Bacteria live in soils, surface waters, and the tissues of other living or
decaying organisms. Bacteria are classified as prokaryotes.
Eukaryote include single cell organism such as yeast, fungi and
multicellular plants and animals.
Figure 1.1: Cell structure of eukaryotic and prokaryotic cell.
What Are viruses?
Viruses are not living organism in the sense that cells are. They are
incapable of replicate themselves outside their host cells and have
virtually no biochemical activities of their own.
Viruses are supramolecular complexes of nucleic acid, either DNA or
RNA encapsulated in a protein coat, and in some instances,
surrounded by a membrane envelope.
Viruses are not alive; they are not even cellular. Instead, they are
packaged bits of genetic material that can parasitize in order to
reproduce.
Viruses infecting bacteria are called bacteriophages (“bacteria
eaters”): different viruses infect animal cells and plants cells.
Molecular And Functional Organization
Of A Cell And Its Subcellular Components
A cell has three major components.
3. Nucleus
Cell Membrane (Plasma Membrane)
Most membranes composed primarily of lipids and proteins.
The basic structure of the cell membrane is a lipid bilayer (two layers
of lipids).
Large globular protein molecules are interspreaded in this lipid
bilayer.
Figure 1.2: The basic organization of biological membrane.
The membrane is sometimes referred to as a fluid mosaic.
The membrane mosaic is fluid because most of the interactions
among its components are non-covalent, leaving individual lipid and
protein molecules free to move laterally in the plane of the
membrane.
Figure 1.3: The fluid mosaic model of cell membrane.
The lipid of the membrane provides a barrier that obstructs the
movements of water and water-soluble substances from one cell
compartment to another.
However, protein molecules in the membrane often do penetrate all
the way through the membrane, organized into actual pores, for
passage of specific substances through the membrane.
Also many other membrane proteins are enzymes that catalyze
different types of chemical reactions.
The approximate composition of cell membrane is:
Protein: 55%
Phospholipids: 25%
Cholesterol: 13%
Other lipids: 4%
Carbohydrate: 3%
Lipid of the membrane
The basic lipid bilayer is composed of phospholipid molecules.
One end of each phospholipid molecule (head group) is soluble in
water that is it is hydrophilic.
The other end (tail group) is soluble only in fats; that is, it is
hydrophobic.
The phosphate end of the phospholipid is hydrophilic and the free
fatty acid portion is hydrophobic.
A B
Figures 1.4A and B: Structure of phospholipid.
(A) A common glycerophospholipid;
(B) Diagrammatic representation of phospholipid.
The principle phospholipids in the membrane are:
Glycerophospholipids:
• phosphatidylcholine,
• phosphatidylethanolamine, and
• phosphatidylserine
Sphinogophospholipid: sphingomyelin.
The lipid composition varies among different cell types, with
phosphatidylcholine being the major plasma membrane
phospholipid in most cell types.
Plasma membrane for example, is enriched in cholesterol and
contains no detectable cardiolipin; mitochondrial membrane is very
low in cholesterol and sphingolipids but that contain cardiolipin.
Cholesterol
The cholesterol molecules in the membrane are also lipid in
nature.
Cholesterol, which is interspreaded between the
phospholipids, maintains membrane fluidity.
Unsaturated fatty acid chains of the glycerophospholipids
bent into the cis conformation form a pocket for
cholesterol, which binds with its hydroxyl group in the
external hydrophilic region of the membrane and its
hydrophobic steroid nucleus in the hydrophobic membrane
core.
The presence of cholesterol and the cis unsaturated fatty acids in the
membrane prevent the hydrophobic chains from packing too closely
together.
The changes in membrane fluidity may affect proteins that span the
membrane (integral proteins), such as ion channels and receptors for
neurotransmitters involved conducting the nerve impulse.
Membrane Proteins
The protein composition of membrane from different sources varies
even more widely than their lipid composition, reflecting functional
specialization.
Two types of membrane proteins differ in their association with the
membrane.
Most of the membrane proteins are glycoproteins.
Integral membrane proteins: Integral proteins that are protruding all
the way through the membrane. They are very firmly associated with
the lipid bilayer.
Peripheral membrane proteins: Peripheral proteins that are attached
only to one surface of the membrane and do not penetrate all the way
through.
Peripheral protein molecules are often attached to the integral
proteins.
They are associated with the membrane through electrostatic
interactions and hydrogen bonding with the hydrophilic domains of
integral proteins and with polar head groups of membrane lipids
Functions of membrane Proteins
Integral membrane proteins function primarily as channels (pores)
through which water molecules and water soluble substances,
especially ions, can diffuse between extracellular and intracellular
fluids.
Other integral proteins act as carrier proteins transporting
substances that otherwise could not penetrate the lipid bilayer.
They can also serve as receptors for hormones and neurotransmitter.
Integral proteins spanning the cell membrane provide a means of
conveying information about the environment to the cell interior.
Peripheral proteins function almost entirely as enzymes or as
controllers of transport of substances through the cell membrane
“pores”.
Membrane carbohydrates
Membrane carbohydrates occur in combination with proteins or lipids in
the form of glycoproteins or glycolipids.
Some of the proteins and lipids on the external surface of the membrane
contain short chains of carbohydrate (oligosaccharides) that extent into
the aqueous medium.
As well as many other carbohydrate compounds called
proteoglycans are loosely attached to the outer surface of the cell.
Thus the entire outside surface of the cell often has a loose
carbohydrate coat called the glycocalaxy.
Carbohydrate constitutes 2% to 10% of the weight of cell
membrane.
Functions of Membrane carbohydrates
Many of the carbohydrates have a negative electrical charge, which
gives most cells an overall negative surface charge that repels other
negative objects and restricts the uptake of hydrophobic compounds.
The glycocalaxy of some cell attaches to the glycocalaxy of other cells,
thus attaching cells to one another.
Many carbohydrate act as hormone receptor such as insulin
Some carbohydrate moieties involved into immune reactions.
Functions of Plasma Membrane
The plasma membrane maintains the physical integrity of the cell by
preventing the contents of the cell from leaking into the outside fluid
environment and at the same time facilitating the entry of nutrients,
inorganic ions and most other charged or polar compounds from the
outside.
The functions of the plasma membrane are coordinated by
specialized adhesion receptors called integrins. Integrins are integral
transmembrane proteins. Integrins represent important cell
receptors that regulate fundamental cellular process; such as
attachment, movement, growth and differentiation.
Cytoplasm and its Organelles
Five important organelles that are suspended in the cytosol are.
1. Endoplasmic reticulum
2. Golgi apparatus
3. Mitochondria
4. Lysosomes
5. Peroxisomes
Endoplasmic Reticulum
The endoplasmic reticulum (ER) is the interconnected folded network
of tubular structures in the cytoplasm.
A portion of the endoplasmic reticulum has ribosomes bound to it,
which give it a rough appearance in contrast with smooth
endoplasmic reticulum which is devoid of ribosomes.
Endoplasmic reticulum and Golgi apparatus are involved in formation
of other cellular organelles such as lysosomes and peroxisomes
A B